Easy Mummy Dogs
This easy Mummy Dogs recipe is made with hot dogs and crescent roll dough for a quick Halloween dinner. Kids of all ages love these super cute mummy hot dogs!
Servings: 8
Cost: $10
Ingredients
- 8 hot dogs
- 1 container refrigerated crescent roll dough
- 16 candy eyes optional
Instructions
- Preheat oven to 375℉
- Line a rimmed baking sheet with aluminum foil or parchment paper
- Cut dough into thin strips with a knife or pizza cutter
- Wrap hot dogs in strips of crescent dough
- Place hot dogs on foil-lined baking sheet, and bake for 15 minutes, or according to directions on package of dough
- Remove from oven, and add dots of mustard on candy eyes and press into crescent dough before serving
Video
Notes
Optional, brush hot dogs with sriracha sauce or ketchup before wrapping in crescent dough for extra flavor.
Use dots of mustard for the eyes if you don't want to use candy eyes.
Cut hot dogs in half or use small sausage for mini mummy dogs.
Can be made an hour or two ahead of time and refrigerated until ready to bake.
Nutrition
Calories: 112kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 309mg | Potassium: 66mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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