Spicy Sriracha Mummy Dogs are quick and easy to make and perfect for Halloween party food or a fun family dinner. Kids of all ages love them!
I’ve been making basic mummy dogs for Halloween dinner since my kids were babies, or at least, since they were old enough to eat solid food. Okay, so maybe that’s exaggerating a bit, but you get the idea.
You’ve heard of mummy dogs, right? They’re just your basic hot dog wrapped in strips of refrigerated crescent dough and baked until the hot dogs are done and the dough is golden brown and slightly puffy. When they’re done, these little Halloween hot dogs resemble mummies and are actually super cute!
Like I said, we’ve been having basic mummy dogs on Halloween forever. So this year, I wanted to spice things up a little bit. The kids are older now and able to handle a little heat. The Hubs, on the other hand, is another story, but even he can handle these sriracha mummy dogs!
Looking for more easy Halloween food ideas? Try
- Halloween Oreo Pumpkin Treats
- Halloween Candy Bark
- Halloween Marshmallow Pops
- Halloween Candy Pretzels
To make these easy sriracha mummy dogs, just:
- Brush sriracha sauce on the hot dogs
- Wrap in strips of crescent dough
- Bake, and decorate
I’m not a perfectionist when it comes to wrapping up the dogs, but hey, whose to judge? The kids love helping with this easy Halloween dinner, and they’re not picky, either. Lucky for us!
I do recommend lining your baking sheets with aluminum foil before baking. It makes clean-up so much easier!
When the mummy dogs are done, you just make some eyes with dots of mustard. If you don’t like mustard, you can use ketchup, but the mustard stands out better. Even my mustard-hating kids don’t mind!
Aren’t they cute?!
You can serve these spicy mummy dogs for Halloween dinner, lunch or for parties. Add some chips, fresh fruit, and you’ve got yourself a meal!
Spicy Sriracha Mummy Dogs
Ingredients
- 7 hot dogs
- 1 container refrigerated crescent dough
- 1/4 cup sriracha sauce
- mustard
Instructions
- Preheat oven to 375 degrees
- Brush sriracha sauce over uncooked hot dogs
- Wrap hot dogs in strips of crescent dough
- Place hot dogs on foil-lined baking sheet, and bake for 15 minutes, or according to directions on package of dough
- Remove from oven, and add dots of mustard for eyes before serving
Nutrition
I hope you enjoy these spicy sriracha mummy dogs as much as we did. They’re frightfully good!
Happy Haunting,
Miz Helen says
Congratulations!
Your post is featured on Full Plate Thursday this week. We have pinned your post to our Featured Board and hope you enjoy your new Red Plate. Thanks so much for sharing with us and come back soon!
Miz Helen
Miz Helen says
I just pinned your adorable Mummy Dogs! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen
Stacey @ Bake.Eat.Repeat. says
Such a fun treat for Halloween! My kids would love these!
Abeer says
So cute! My kids will love this!
Patricia @ Grab a Plate says
I don’t have kids around to make these for, but I want to make them so bad! They’re super adorable, and love that Sriracha! 🙂
Jen says
I’m loving this idea for Halloween dinner! It’s so fun that it might make getting them to eat before trick or treating easier.
eat good 4 life says
So fun and creative. My kids would love this!
Amy @ Little Dairy on the Prairie says
These are so fun! Great way for kids to help too!
Dee says
Thanks, Amy. My kids loved making these!
Sara says
My kids would love these mummy dogs! What a fun recipe for Halloween!
Dee says
Thanks, Sara. Even my older ones liked these!