Go Back Email Link
–+ servings
pork chop stuffing bake with green beans recipe.
Print Recipe
No ratings yet

Easy Pork Chop Stuffing Bake

Easy pork chops and stove top stuffing with cream of chicken soup bake in a creamy sauce with green beans. A quick weeknight meal ready in about 40 minutes.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Servings: 4
Author: Dee
Cost: $15

Ingredients

  • 4 boneless pork loin chops about ¾ inch thick
  • 10.5 ounce can condensed cream of chicken soup
  • ¼ cup sour cream
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • pinch sea salt and black pepper optional
  • 1 cup frozen green beans
  • 6 ounces Stove Top Stuffing
  • ½ cup chicken broth or water
  • 5 tablespoons butter cubed

Instructions

  • Preheat oven to 350℉, and spray a baking dish with non-stick spray
  • Place pork chops in the baking dish
  • In a small bowl, add the cream of chicken soup 10.5 ounce can condensed cream of chicken soup and sour cream ¼ cup sour cream
  • Add Italian seasoning 1 teaspoon Italian seasoning, garlic powder ½ teaspoon garlic powder, paprika ½ teaspoon paprika and a pinch of salt and pepper, and stir until blended
  • Spoon sauce mixture evenly on top of pork chops
  • Add green beans 1 cup frozen green beans on top and around the pork chops
  • Sprinkle dry stuffing mix on top of chops
  • Drizzle chicken broth ½ cup chicken broth on top of stuffing
  • Place cubes of butter 5 tablespoons butter evenly on top of stufing
  • Cover with aluminum foil, and bake for 20 minutes. Remove foil, and bake for another 20 minutes or until stuffing is golden brown, and pork chops are at least 145℉ according to an instant read thermometer

Notes

Make sure you are using thick pork chops. Thin ones will over cook in the time listed in this recipe. If you only have thin chops, they will be done a lot faster.
To reduce the saltiness, I usually strain the stuffing mix and only use the larger bread cubes and not all of the crumbs and extra seasoning.
If you want wetter stuffing, you can mix the broth and stuffing mix in a bowl instead of drizzling it on top.

Nutrition

Calories: 606kcal | Carbohydrates: 41g | Protein: 37g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1412mg | Potassium: 743mg | Fiber: 2g | Sugar: 6g | Vitamin A: 991IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 4mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code