Easy Roasted Sweet Potatoes
This easy roasted sweet potatoes recipe is perfect for a quick and delicious side dish or as part of your main dish. Crispy on the outside, tender on the inside, simply seasoned and ready in just 20 minutes!
Servings: 6
Cost: $10
Ingredients
- 3 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 425℉
- Scrub sweet potatoes with a brush under cold running water
- Pat dry with paper towel or kitchen towel
- Peel sweet potatoes using a vegetable peeler
- Slice into rounds, then slice rounds into cubes about 1/2 inch thick
- Place in a bowl, and toss with olive oil, and seasonings
- Spoon onto a parchment paper-lined baking sheet
- Bake for 20-25 minutes, or until cooked through, stirring once or twice so they cook evenly
- Serve immediately
Notes
Cut potatoes roughly the same size so they cook evenly.
For extra crispy sweet potatoes, cook about 5 minutes longer.
Nutrition
Calories: 120kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 450mg | Potassium: 389mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16032IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
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