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+ servings
bowl of homemade strawberry ice cream with fresh strawberries.
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5 from 4 votes

Easy Strawberry Ice Cream

This easy homemade strawberry ice cream recipe uses simple ingredients to make a refreshing summer dessert. No ice cream maker needed!
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Dee
Cost: $10

Ingredients

  • 1 pound ripe strawberries washed, hulled and cut into bite sized pieces
  • ½ cup granulated sugar
  • ¼ cup lemon juice
  • 1 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions

  • Combine the cut strawberries, granulated sugar and lemon juice in a medium saucepan
  • Place over medium heat until mixture comes to a boil, gently stirring as the mixtures cooks. Do not break up or mash strawberries while cooking
  • Remove from heat and allow to cool completely
  • Measure out 1 cup of the cooked strawberries mixture for the ice cream, and set aside any extras to use as a topping
  • Add 1 cup of cooked strawberries and sweetened condensed milk to a large mixing bowl. Mix with a spatula until fully combined and set aside
  • In a separate large mixing bowl, add heavy whipping cream and beat with a handheld mixer until stiff peaks form.
  • Mix in vanilla extract
  • Gently fold whipped cream into the sweetened condensed milk and strawberry sauce mixture until fully combined
  • Evenly pour mixture into a loaf pan or freezer safe container
  • Top with extra strawberry slices, if desired, and freeze for 4-6 hours or overnight until solid

Video

Notes

Do not break up or mash strawberries while cooking so that you get small strawberry chunks in the ice cream.
You will have some leftover strawberry sauce that you can use as a topping. Only 1 cup of cooked strawberries is needed for this ice cream recipe.
Do not over-beat whipped cream. Stop once stiff peaks form for smooth and creamy ice cream. 
 

Nutrition

Calories: 295kcal | Carbohydrates: 32g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 56mg | Potassium: 233mg | Fiber: 1g | Sugar: 31g | Vitamin A: 683IU | Vitamin C: 25mg | Calcium: 133mg | Iron: 0.3mg

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