Gingerbread Dip
This easy gingerbread dip recipe makes a delicious dessert dip that tastes just like a freshly baked gingerbread cookie. The perfect holiday treat for parties and family gatherings!
Servings: 12
Cost: $10
Ingredients
- 8 oz softened cream cheese
- ¼ cup powdered sugar
- ¼ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 3 tablespoons molasses
- 8 oz Cool Whip thawed
Instructions
- In a large mixing bowl, cream the softened cream cheese with an electric mixer until smooth and creamy
- Add the powdered sugar, brown sugar, molasses and spices, and mix until fully combined
- Use a rubber spatula to gently fold in the Cool Whip until well blended
- Refrigerate until ready to serve
Notes
Make sure the whipped topping is thawed before using. You can sub homemade whipped cream, but the consistency won't be as fluffy.
For a little more spice, add a pinch of allspice.
Nutrition
Calories: 137kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 288IU | Vitamin C: 0.01mg | Calcium: 56mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
