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–+ servings
instant pot boneless pork chops on a plate with gravy and peas
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5 from 7 votes

Instant Pot Pork Chops and Gravy

Easy Instant Pot Pork Chops and Gravy is a simple recipe for tender boneless pork chops smothered in a delicious savory sauce.  A quick and easy dinner idea!
Prep Time5 minutes
Cook Time12 minutes
pressure time15 minutes
Total Time32 minutes
Course: Main
Cuisine: American
Servings: 6
Author: Dee

Ingredients

  • 6 boneless pork chops about 1-inch thick
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dried minced onions
  • 1 teaspoon garlic powder
  • ½ cup chicken broth or beef broth

Cornstarch Slurry

  • 2 tablespoons broth or water
  • 1 tablespoon cornstarch

Instructions

  • Sprinkle pork chops on both sides with sea salt and pepper. 
  • Hit SAUTE on Instant Pot, and add olive oil. Brown pork chops on both sides for about 2 minutes per side or until light brown. You can do this in batches. Remove chops to a plate, and cover with foil until all chops are browned
  • Add chicken broth to pot, and deglaze by scraping any browned bits off the bottom of the pot
  • Hit CANCEL to turn off pot, and stir in Worcestershire sauce and Dijon mustard
  • Place pork chops back into pot, and sprinkle any remaining sea salt and pepper, plus garlic and onions over chops
  • Place lid on pressure cooker, turn vent to Sealing position, and hit PRESSURE COOK for 8 minutes
  • Pot will take a few minutes to reach pressure, then begin counting down and cook for 8 minutes. When pot beeps, allow a 10 minute natural release, then turn valve to quick release remaining pressure
  • When pin drops, open lid, and remove chops to clean platter. Cover with foil.

Cornstarch Slurry

  • In a small bowl, mix the cornstarch and broth or water together until smooth
  • Hit SAUTE, and when liquid starts bubbling, pour in the cornstarch slurry, and stir until dissolved. Cook until liquid starts bubbling and thickens. Place pork chops back in pot, and cover with gravy. Serve immediately

Notes

Recipe was made in a 6 quart Instant Pot pressure cooker. For an 8 quart, you will need more liquid.
You can use fresh garlic and onions instead of dried

Nutrition

Calories: 240kcal | Carbohydrates: 2g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 563mg | Potassium: 542mg | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.8mg

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