Little Debbie Christmas Tree Cake Dip
Little Debbie Christmas Tree Cake Dip is an easy dessert dip recipe with seasonal snack cakes, cream cheese and Cool Whip. Perfect for the holiday season!
Servings: 12
Cost: $10
Ingredients
- 5 Little Debbie Christmas Tree cakes 1 package
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- 8 oz Cool Whip thawed
- holiday sprinkles
Instructions
- Add the softened cream cheese to a large mixing bowl
- Break the Christmas tree cakes into smaller pieces, and add to bowl
- Mix the cream cheese and tree cakes with an electric hand held mixer until combined
- Mix in vanilla extract
- Gently fold in Cool Whip using a silicone spatula
- Add sprinkles, and mix again
- Transfer to serving bowl, cover and refrigerate until ready to serve
Video
Notes
Store in airtight container in refrigerator for 3-4 days.
Be sure whipped topping is thawed before using.
Can use vanilla or chocolate tree cakes.
If dip seems too thick, mix in 1 tablespoon milk or heavy cream.
Nutrition
Calories: 159kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 132mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 296IU | Vitamin C: 0.04mg | Calcium: 62mg | Iron: 0.3mg
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