Mayo Parmesan Chicken
Mayo Parmesan Chicken is an easy recipe for baked chicken topped with mayonnaise and Parmesan cheese -- no breadcrumbs. An easy weeknight meal and a family favorite that is also budget friendly!
Servings: 4
Cost: $10
Ingredients
- 4 boneless skinless chicken breasts about 2 pounds
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper, to taste if desired
Instructions
- Preheat oven to 375℉
- Grease a baking dish with non stick cooking spray
- In a small bowl, combine mayo, Parmesan cheese, Italian seasoning, garlic powder and onion powder until well blended
- Place chicken breasts in bottom of baking dish
- Spoon a dollop of the mayo mixture over each chicken breast
- Spread the mixture evenly over the chicken until completely covered
- Bake on middle rack in oven for 25 to 30 minutes or until internal temperature is at least 165 degrees according to a meat thermometer. Top with additional Parm or chopped parsley before serving, if desired
Video
Notes
Recipe made with thin chicken breasts.
You can lightly pound larger pieces of chicken with a meat mallet so that they cook evenly and faster. You may need to cook chicken longer until internal temperature is 165.
Top with additional Parm over the mayo mixture before baking for a thicker crust, if desired.
Add salt and pepper to taste.
Nutrition
Calories: 375kcal | Carbohydrates: 3g | Protein: 28g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 528mg | Potassium: 460mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
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