Minion Cookies
These easy Minion cookies are completely no bake. Just dip vanilla sandwich cookies into melted candy coating and add candy eyeballs. Adorable and super fun to make!
Servings: 15
Cost: $10
Ingredients
- 15 Vienna finger cookies
- 2 cups yellow candy melts
- 1 cup blue candy melts
- ¼ cup semi sweet chocolate chips
- 30 candy eyeball sprinkles
Instructions
- In a microwave safe bowl melt the yellow candy melts in 15 second increments, stirring after each increment
- Dip the Vienna finger cookies into the melted yellow candy melts until fully covered
- Place coated cookies on a baking sheet lined with wax or parchment paper, and allow coating to fully set
- Microwave the blue candy melts in a small microwave safe bowl in 15 second increments, stirring after each increment, until fully melted
- Dip the bottom half of the cookie into the blue candy melts. Transfer back to the baking sheet to set
- Draw on overall straps with a toothpick dipped in the leftover melted blue candy melts
- Using leftover melted candy melts as glue, stick the candy eyeballs to the top part of the cookie
- Melt the chocolate chips in a small microwave safe bowl in 15 second increments, stirring after each increment
- Dip a toothpick into the melted chocolate, and trace around the candy eyeballs. Add two small lines from the eye to the end of the cookie to make goggles
- Using more melted chocolate on the toothpick, draw on hairs and a smiley face to complete the cookie
- Allow chocolate to fully set before serving
Video
Notes
Make sure to stir candy melts and chocolate very well after each microwave interval to avoid over-heating. This also makes a smoother finish.
Stick the yellow coated cookies in the fridge to firm up faster and decorate quicker.
Add 1 teaspoon of coconut oil to candy melts and chocolate to make the melted mixtures thinner and easier to work with.
Nutrition
Calories: 175kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 67mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 2IU | Calcium: 5mg | Iron: 0.5mg
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