No Bake Chocolate Pudding Pie
No Bake Chocolate Pudding Pie is an easy no bake dessert made with Jello instant pudding, milk and Cool Whip in a chocolate cookie crust. This delicious dessert is cool, creamy and perfect for summer!
Servings: 8
Cost: $10
Ingredients
- 2 3.9 oz Jell-O Instant Chocolate Pudding boxes 4.5 cup serving size
- 2½ cups cold milk 2 percent or whole
- 8 oz tub Cool Whip
- 1 6 oz chocolate cookie pie crust
- chocolate bar optional for decoration
Instructions
- In a large mixing bowl, add the instant pudding and milk. Whisk together until well combined and thick
- Spoon half of the prepared pudding into the bottom of the pie shell, and spread evenly
- Add half of the whipped topping to the remaining pudding. Stir until well combined and fluffy
- Spoon pudding mixture over the dark pudding layer and spread evenly with a spatula
- Spoon remaining whipped topping evenly over the second layer. Shave part of the chocolate bar over the top of the pie for decoration, if desired
- Store in refrigerator until ready to serve
Video
Notes
Use the amount of milk called for in the recipe. Do not add more even though you are using 2 boxes of pudding.
For best results refrigerate pie for 2 hours before slicing to set.
Store leftover pie in refrigerator. Pie can be made up to 2 days ahead of time, but you may want to add whipped topping or whipped cream before serving.
Nutrition
Calories: 81kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 59mg | Potassium: 135mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 119mg | Iron: 0.03mg
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