No Bake Chocolate Pudding Pie
No Bake Chocolate Pudding Pie is an easy no bake dessert made with Jello instant pudding, Cool Whip and milk in a chocolate cookie crust. This delicious dessert is cool, creamy and perfect for holidays or any occasion.
Servings: 8
Cost: $10
Ingredients
- 2 3.9 oz Jell-O Instant Chocolate Pudding boxes 4.5 cup serving size
- 2½ cups cold milk 2 percent or whole milk
- 8 oz tub Cool Whip
- 1 6 oz chocolate cookie pie crust 9-inch
- chocolate bar optional for decoration
Instructions
- In a large mixing bowl, add the instant pudding and milk. Whisk together until well combined and thick
- Spoon half of the prepared pudding into the bottom of the pie shell, and spread evenly
- Add half of the whipped topping to the remaining pudding. Stir until well combined and fluffy
- Spoon whipped pudding mixture over the dark pudding layer and spread evenly with a spatula
- Spoon remaining whipped topping evenly over the second layer. Shave part of the chocolate bar over the top of the pie for decoration, if desired
- Store in refrigerator until ready to serve
Video
Notes
Use the amount of milk called for in the recipe. Do not add more even though you are using 2 boxes of pudding.
For best results refrigerate pie for at least 4 hours or overnight to set. This will give you the cleanest, prettiest slices.
Store leftover pie in an airtight container in the refrigerator. You can save the top of the plastic container the crust came in and use as a cover! Pie can be made up to 2 days ahead of time, but you may want to add whipped topping or whipped cream before serving.
Nutrition
Calories: 184kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 451mg | Potassium: 199mg | Fiber: 1g | Sugar: 27g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 122mg | Iron: 0.4mg
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