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scoop-no-churn-cherry-vanilla-ice-cream
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5 from 1 vote

No-Churn Cherry Vanilla Ice Cream

No-Churn Cherry Vanilla Ice Cream is easy homemade vanilla ice cream filled with chopped maraschino cherries
Prep Time15 minutes
Cook Time0 minutes
freezer time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Dee

Ingredients

  • 1 14- oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 ½ teaspoons organic vanilla extract
  • 1 cup small jar maraschino cherries drained about 1

Instructions

  • In a medium-sized bowl, beat the cream with a mixer until soft peaks form
  • Place whipped cream in the refrigerator
  • Blot the cherries on a towel, and cut in half
  • Pour the sweetened condensed milk into another bowl, and stir in the vanilla extract
  • Fold in the whipped cream
  • Gently stir in the sliced cherries
  • Pour the mixture into a shallow dish or narrow loaf pan, and place in freezer
  • Freeze for about 4 to 6 hours or overnight
  • Enjoy!

Nutrition

Calories: 301kcal | Carbohydrates: 24g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 72mg | Potassium: 193mg | Sugar: 23g | Vitamin A: 815IU | Vitamin C: 1.4mg | Calcium: 152mg | Iron: 0.1mg

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