Nutter Butter Ghost Cookies
These super cute no-bake Nutter Butter ghost cookies are made with just 3 ingredients. The perfect Halloween treats to make with kids in only 10 minutes!
Servings: 32
Cost: $10
Ingredients
- 20 Nutter Butter Cookies
- 2 cups white chocolate chips or candy melts
- 60 mini chocolate chips
Instructions
- Melt the chocolate according to package directions or by melting in 15 second-increments, stirring after each increment until melted
- Use a fork to dip the cookies into the melted chocolate, one at a time
- Place cookies on wax paper, and decorate with mini chocolate chips
- Allow to cool completely, and store in an airtight container
Video
Notes
These can be made using any type of long cookie, such as Milano cookies or Vienna FIngers.
Use candy eyeballs in place of the chips, or add extra sparkles by adding sprinkles or sanding sugar before the white chocolate dries.
You can make as many Nutter Butter ghost cookies as you need to by adjusting the amounts.
Nutrition
Calories: 111kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.1mg
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