Oatmeal Butterscotch Chocolate Chip Cookies
Oatmeal Butterscotch Chocolate Chip Cookies are sweet, chewy and just plain delicious. They're like the Oatmeal Scotchies you remember, only better!
Servings: 36
Cost: $10
Ingredients
- 1 cup butter softened, 2 sticks
- 1 teaspoon vanilla extract
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 eggs
- 1 ¼ cup all purpose flour
- ¼ teaspoon sea salt
- 1 teaspoon baking soda
- 1 teaspoon grond cinnamon
- 3 cups old fashioned oats
- 11- oz package butterscotch chips
- ½ cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl, beat the butter, brown sugar, white sugar and vanilla extract until creamy
- Beat in eggs
- In a small bowl, mix the flour, sea salt and baking soda
- Gradually add the flour mixture to the large bowl, and mix well
- Stir in the oats, cinnamon, semi sweet chips and butterscotch chips, and mix until well combined
- Drop by rounded tablespoonfulls onto an ungreased baking sheet, leaving about 2 inches between dough
- Bake for 12 to 15 minutes, or until lightly brown around edges
- Allow to cool for about 2 minutes, then remove from baking sheets and allow to cool completely
Notes
Chilling the dough for about 15 minutes helps to prevent cookies from spreading out too much.
Use foil, parchment paper or silicone mats for easier clean up!
Nutrition
Calories: 138kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 97mg | Potassium: 54mg | Sugar: 9g | Vitamin A: 170IU | Calcium: 12mg | Iron: 0.7mg
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