One Pot Turkey Noodle Casserole
This easy one pot turkey noodle casserole recipe is packed with egg noodles and veggies in a creamy sauce. A delicious way to use up leftover turkey and sure to be a family favorite!
Servings: 8
Cost: $10
Ingredients
- 1 tablespoon olive oil
- 3 cups cooked turkey diced
- 4 cups egg noodles about 12 oz
- 3 cups chicken broth or water
- 1 cup frozen mixed vegetables
- 2 teaspoons dried minced onions
- 2 teaspoons herbes de Provence seasoning or Italian seasoning or dried parsley
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded Parmesan cheese
Instructions
- Add the olive oil and turkey to a large pot or Dutch oven, and heat until warm on medium heat.
- Stir in egg noodles, spices and broth, and frozen vegetables, and heat over medium high heat until just boiling. Cover, and cook for about 5 minutes or until noodles start to get soft, stirring frequently
- Reduce heat to medium, stir in heavy cream, and cook uncovered until liquid starts to reduce and thicken and noodles are cooked, stirring occasionally
- Sir in cheese, and top with fresh parsley, if desired. Serve immediately
Video
Notes
Casserole may appear a little soupy at first, but it will thicken up as it cools.
For a baked version, after adding cheese, spoon ingredients into a casserole dish, and bake until bubbly.
Nutrition
Calories: 324kcal | Carbohydrates: 16g | Protein: 17g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 587mg | Potassium: 197mg | Sugar: 1g | Vitamin A: 625IU | Vitamin C: 1.1mg | Calcium: 210mg | Iron: 0.8mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
