Pumpkin Pie Dip
Easy Pumpkin Pie Dip with Cool Whip and pumpkin puree is an easy recipe for a quick fall dessert or appetizer. This fluffy sweet dip is perfect for Halloween or Thanksgiving and comes together in minutes!
Servings: 15
Cost: $10
Ingredients
- 1 15-oz can pumpkin puree
- 1 3.4-oz box instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 8-oz tub whipped topping, thawed
Instructions
- In a medium sized mixing bowl, stir the pumpkin puree, vanilla pudding mix, cinnamon and pie spice together
- Stir in the whipped topping, and mix until well combined
- Cover, and refrigerate until ready to serve
- Top with fall sprinkles before serving, if desired
Video
Notes
Be sure to use dry instant vanilla pudding mix here, not cook and serve pudding. You won't need any other ingredients on the box of pudding.
Nutrition
Calories: 25kcal | Carbohydrates: 0.4g | Protein: 0.02g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Cholesterol: 0.001mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.05mg
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