Sheet Pan Pulled Pork Nachos
Sheet pan pulled pork nachos are made from a leftover pork roast and loaded with meat, cheese, black beans and your favorite toppings. It's a quick and easy dinner or appetizer with easy clean-up!
Servings: 8
Ingredients
- 2 cups pulled pork
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- corn tortilla chips
- 2 cups shredded cheddar cheese
- 2 cup shredded Monterey jack cheese
- 1 15-ounce can black beans, rinsed and drained
Instructions
- Preheat oven to 400 degrees
- Season leftover pork with cumin, smoked paprika, garlic powder and pepper, and heat until warm
- Spread tortilla chips evenly oven a baking sheet, and layer pork, cheese and black beans over chips
- Bake for 5 to 10 minutes or until cheese completely melted
- Remove from oven, and add your favorite toppings, such as diced tomatoes, sliced avocados, guacamole, cream cheese, olives and cilantro
Nutrition
Calories: 200kcal