One Pot Turkey Noodle Casserole
One Pot Turkey Noodle Casserole is a quick and easy dinner recipe made with leftover turkey, pasta and without cream soup! Comfort food in less than 30 minutes!
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 3 cups cooked turkey
- 4 cups egg noodles
- 3 cups chicken broth or water
- 1 cup frozen mixed vegetables
- 2 teaspoons dried minced onions
- 2 teaspoons herbes de Provence seasoning
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Add the olive oil and turkey to a large pot, and heat until warm on medium heat.
- Add egg noodles, spices and broth, and frozen vegetables, and heat over medium high heat until just boiling. Cover, and cook for about 5 minutes or until noodles start to get soft
- Reduce heat to medium, stir in heavy cream, and cook until liquid starts to reduce and thicken and noodles are cooked, stirring occasionally
- Sir in cheese, and top with fresh parsley, if desired. Serve immediately
Nutrition
Calories: 324kcal | Carbohydrates: 16g | Protein: 17g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 587mg | Potassium: 197mg | Sugar: 1g | Vitamin A: 625IU | Vitamin C: 1.1mg | Calcium: 210mg | Iron: 0.8mg