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bowl of instant pot chicken taco soup with black beans and avocado on the table
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5 from 9 votes

Instant Pot Chicken Taco Soup

Easy Instant Pot Chicken Taco Soup recipe made with chicken breasts, diced tomatoes, black beans, corn and chiles is a delicious soup the whole family will love. Perfect for busy weeknights and a great way to warm you up on cold days!
Course Main, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Pressure Release Time 10 minutes
Total Time 25 minutes
Servings 10
Calories 146kcal
Author Dee
Cost $5


  • 3 small chicken breasts 1.5 pounds total or 2 large
  • 1 small onion chopped or 2 tablespoons minced onions
  • 1 packet taco seasoning or homemade taco seasoning
  • 32 ounces low sodium chicken broth
  • 15 ounce can diced tomatoes undrained
  • 15 ounce can black beans rinsed and drained
  • 8 ounce can corn
  • 4 ounce can diced green chiles


  • Place the chicken breasts in the Instant Pot, and season with sea salt, cumin, smoked paprika, garlic powder, chili powder and black pepper. Optional, add some of the seasoning at the end before pressure cooking
  • Add the remaining ingredients to the pot, place the lid onto the pot, make sure vent is set to sealing (newer models may seal automatically), and hit PRESSURE COOK for 10 minutes. Press START, if your model has this option.
  • Pot will take several minutes to reach pressure, then will cook for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick release remaining pressure
  • When pin drops, carefully open and remove lid, and remove chicken breasts to a plate for shredding
  • Return shredded chicken to pot, stir well, and serve


Soup can be made in 6 quart or 8 quart Instant Pot or any pressure cooker brand without adjusting time or ingredient amount.
Season with salt and pepper, to taste, before serving or when serving.


Calories: 146kcal | Carbohydrates: 19g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 308mg | Potassium: 527mg | Fiber: 5g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 2mg