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2 ingredient chocolate cupcakes with chocolate frosting and sprinkles
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5 from 8 votes

2 Ingredient Chocolate Cupcakes

2 Ingredient Chocolate Cupcakes are made with Greek Yogurt and cake mix -- no eggs ! This easy dessert recipe is delicious and perfect for chocolate lovers!
Course Dessert
Cuisine American
Keyword 2 ingredient chocolate cupcakes, chocolate yogurt cupcakes, greek yogurt cake mix
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 18
Calories 109kcal
Author Dee
Cost $5


  • 1 box chocolate cake mix
  • 2 cups Greek yogurt


  • Preheat oven to 350 degrees
  • Add the cake mix to a mixing bowl
  • Spoon Greek yogurt into bowl, and mix until well combined
  • Line muffin tins with paper/parchment liners or grease muffin cups, and spoon batter into cups about 2/3rds full
  • Bake for minutes or until toothpick inserted into cupcakes comes out clean
  • Remover from oven, allow to cool completely, and frost with your favorite frosting


Batter is very thick. You can get 12 large cupcakes muffin tops or about 18 smaller cupcakes from one batch.


Calories: 109kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 202mg | Potassium: 95mg | Fiber: 1g | Sugar: 10g | Calcium: 48mg | Iron: 1mg