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5 from 1 vote

One Pan Chipotle Lime Chicken Stir Fry

Chipotle lime chicken stir fry is a quick and easy dinner made with chicken, corn, black beans and spices and served over rice or in a wrap.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 129kcal
Author Dee


  • 1 pound chicken cut into small pieces
  • 1 can black beans rinsed and drained
  • 1 cup frozen or canned corn
  • ½ teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon dried minced onions
  • ½ teaspoon ground cumin
  • ¼ teaspoon chipotle powder
  • 1 cup water
  • juice of 1 lime
  • 1 tablespoon olive oil
  • Diced tomatoes and avocado for garnish optional


  • In a large skillet, cook the chicken in the olive oil until brown,
  • Season with salt, pepper, cumin, garlic powder, onions and paprika.
  • Stir in the black beans and corn.
  • Add the water, onions and chipotle powder, and stir until combined.
  • Reduce heat, cover and let simmer until ready to serve.
  • Squeeze lime juice over the chicken mixture, and garnish with chopped cilantro, avocado and tomatoes, if desired.


Calories: 129kcal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 418mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 2.6mg | Calcium: 6mg | Iron: 0.6mg