Buffalo Chicken Dip
Buffalo Chicken Dip is a spicy, hot cheesy dip that tastes just like Buffalo wings
Shred the chicken and arrange in a casserole dish.
Add the Buffalo sauce and cream cheese, and mix well.
Cover with cheddar and mozzarella cheese and bake at 350 degrees until bubbly.
Remove from oven, and add 1 cup panko breadcrumbs, a few extra pieces of shredded cheese and dot with 1 tablespoon of butter.
return to oven, and heat until breadcrumbs are brown and toasted.
Calories: 194kcal | Carbohydrates: 4g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 733mg | Potassium: 128mg | Vitamin A: 320IU | Vitamin C: 0.2mg | Calcium: 103mg | Iron: 0.8mg