Haluski and Kielbasa (Cabbage and Noodles)
Haluski and Kielbasa, cabbage and noodles, is a super easy dinner made with buttery egg noodles, fried cabbage and smoked sausage. Pittsburgh comfort food!
- 12 ounces egg noodles
- ½ cup Butter for frying 1 stick
- 1 yellow or white onion chopped
- 1 pound kielbasa cut into thin slices
- 1 Head of cabbage washed and roughly chopped
- salt and pepper to taste
Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft.
Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside
Add the cabbage, and cook until slightly soft.
Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed
Season with salt and pepper, to taste
You can leave out the kielbasa for traditional haluski.
Serve with sour cream or cottage cheese and/or peas.
Calories: 387kcal | Carbohydrates: 31g | Protein: 13g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 502mg | Potassium: 361mg | Fiber: 4g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 35mg | Calcium: 59mg | Iron: 2mg