Red White and Blue Bark
Red white and blue bark is a super easy no bake dessert recipe that is perfect for patriotic holidays like Memorial Day and Fourth of July
Servings: 15
Cost: $5
Ingredients
- 1 12-oz bag of semi-sweet chocolate chips
- 1 12-oz bag of white candy melts or white chocolate chips
- 1 12-oz bag of dark blue candy melts
- red white and blue m and m candies
Instructions
- Melt the chocolate chips slowly in a microwaveable bowl in 30-second increments, stirring between melting, or follow directions on bag
- Spread a thin layer of chocolate onto a wax paper-lined baking sheet, and place in the refrigerator until just firm
- Melt the white candy pieces, and layer half on top of the chocolate.
- Melt the blue candy, and spread on top of the white layer, and add the rest of the melted white candy.
- Then, use a toothpick, spoon or knife to swirl the colors together.
- Finish by adding some red, white and blue candies on top. Cut into large pieces when firm
Notes
It's easiest to add the layers when they are starting to firm up, but not completely set.
Store covered in a cool place or in the refrigerator.
Nutrition
Calories: 250kcal | Carbohydrates: 26g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 139mg | Fiber: 1g | Sugar: 22g | Vitamin A: 10IU | Calcium: 15mg | Iron: 1.5mg