Red White and Blue Bark
Red white and blue bark is a super easy no bake dessert recipe that is perfect for patriotic holidays like Memorial Day and Fourth of July.
- 1 12-oz bag of semi-sweet chocolate chips
- 1 12-oz bag of white candy melts or white chocolate chips
- 1 12-oz bag of dark blue candy melts
- red white and blue m and m candies or any candy for garnish
Melt the chocolate chips slowly in a microwaveable bowl, starting at 1 minute, then 15 second increments, stirring between melting, or follow directions on bag
Spread a thin layer of chocolate onto a wax paper-lined baking sheet, and place in the refrigerator until just firm
Melt the white candy pieces, and layer half on top of the chocolate.
Melt the blue candy, and spread on top of the white layer, and add the rest of the melted white candy.
Then, use a toothpick, spoon or knife to swirl the colors together.
Finish by adding some red, white and blue candies on top. Cut into large pieces when firm
It's easiest to add the layers when they are starting to firm up, but not completely set.
Store covered in a cool place or in the refrigerator.
Calories: 250kcal | Carbohydrates: 26g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 139mg | Fiber: 1g | Sugar: 22g | Vitamin A: 10IU | Calcium: 15mg | Iron: 1.5mg