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zucchini banana muffin with chocolate chips on the table
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4.89 from 17 votes

Zucchini Banana Muffins with Chocolate Chips

Zucchini Banana Muffins with Chocolate Chips is an easy recipe you make in just one bowl and a delicious way to use up zucchini.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 322kcal
Author Dee
Cost $5

Ingredients

  • 1 ¾ cup all-purpose flour
  • cup granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ¼ teaspoon sea salt
  • 1 tablespoon ground cinnamon
  • cup melted butter
  • 1 teaspoon vanilla extract
  • 2 ripe bananas mashed
  • 2 small zucchini grated, about 2 cups
  • 2 beaten eggs
  • 2 tablespoons milk
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Mash the bananas and grate the zucchini, squeezing out extra liquid, and set aside.
  • In a medium bowl, add the flour, sugar, soda, baking powder, salt and cinnamon, and stir.
  • Add the butter, milk, eggs, extract, bananas and zucchini, and mix well.
    zucchini muffin batter in a bowl
  • Stir in chocolate chips
    zucchini muffin batter with chocolate chips in bowl
  • Spoon batter into a lightly greased muffin pan. I filled all 12 cups to the brim, and this produced some nice monster muffins.
    banana zucchini muffin batter in muffin tin
  • Add extra chips to the tops of the muffins, if you like, and bake for about 20 to 25 minutes, or until tops are firm and a toothpick comes out clean from the center of the muffins.

Notes

This recipe uses 1 ½ to 2 cups of grated zucchini, which is usually 2 small to medium zucchini.
Squeeze out extra liquid from the zucchini and discard before adding to batter.

Nutrition

Calories: 322kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 202mg | Potassium: 383mg | Fiber: 3g | Sugar: 22g | Vitamin A: 285IU | Vitamin C: 7.6mg | Calcium: 67mg | Iron: 2.7mg