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+ servings
peppermint mocha cookies with peppermint chips on a red and white napkin
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5 from 1 vote

Easy Peppermint Mocha Cookies

Easy Peppermint Mocha Cookies are soft, chewy, fudgy and perfect for holiday baking. These cake mix cookies taste just like your favorite peppermint mocha!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 28 cookies
Calories 189kcal
Author Dee
Cost $5


  • 1 box chocolate cake mix
  • 2 eggs
  • cup melted butter
  • 1 teaspoon peppermint extract
  • 2 teaspoons Peppermint Mocha Coffee Creamer or milk
  • 1 cup semi sweet chocolate chips plus extra for topping cookies
  • peppermint baking chips optional


  • Preheat oven to 350 degrees
  • In a large mixing bowl, add the eggs, and beat slightly
  • Stir in the cake mix, melted butter, peppermint extract and peppermint mocha coffee creamer, and mix until well combined 
  • Stir in the chocolate chips
  •  Drop by rounded tablespoonful onto cookie sheet, leaving about 2 inches between cookies 
  • Place several peppermint baking chips and chocolate chips on top of each cookie
  • Bake for 8 to 10 minutes or until edges are slightly firm
  • Remove from oven and allow to cool completely


Cookies may take 8 to 12 minutes to bake, depending on your oven.
Check the holiday baking section of your store for peppermint baking chips.


Calories: 189kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 121mg | Potassium: 77mg | Sugar: 18g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1.1mg