Roasted Buffalo Chickpeas
Roasted Buffalo Chickpeas are canned chickpeas marinated in Buffalo sauce and roasted until crispy
Servings: 10
Ingredients
- 1 15- ounce can chickpeas
- ¼ cup Buffalo sauce or any red pepper sauce
- ¼ teaspoon Paprika
- ¼ teaspoon Chili Powder
- Salt and pepper to taste
Instructions
- Drain the chickpeas in a colander, and rinse well. Then, pat dry.
- In a small bowl, mix the Buffalo sauce with the chickpeas, and let sit for about 30 minutes.
- Pat dry with paper towels.
- Arrange on a foil-lined tray, and sprinkle with paprika, chili powder, salt and pepper.
- Bake at 400 degrees for 30 minutes or until crispy.
Nutrition
Calories: 40kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 310mg | Potassium: 65mg | Fiber: 1g | Vitamin A: 45IU | Calcium: 16mg | Iron: 0.6mg
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