The Easiest Reuben Casserole
This easy Reuben Casserole recipe transforms the classic sandwich into a hearty, easy dinner perfect for busy weeknights. Layers of corned beef, sauerkraut, Swiss cheese, rye bread and a creamy dressing come together in a delicious casserole everyone loves!
Servings: 10
Cost: $10
Ingredients
- 1 pound sauerkraut rinsed, drained with liquid squeezed out
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 pound sliced corned beef
- 12 slices Swiss cheese
- ¼ cup Thousand Island dressing
- 6 slices rye bread cut into smaller pieces
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350℉
- Grease a 9 X 13-inch baking dish with non stick cooking spray, oil or butter
- Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper
- Layer the corned beef over the sauerkraut
- Layer the Swiss cheese over the beef
- Spread the dressing evenly over the cheese, and top with rye bread
- Drizzle the melted butter over the bread
- Bake for 30 minutes, remove from oven, slice, and serve warm
Video
Notes
You can use leftover corned beef or sliced deli meat in this recipe.
Make sure to drain sauerkraut, and rinse if you want a milder flavor.
Substitute provolone cheese for Swiss cheese if desired.
Nutrition
Calories: 269kcal | Carbohydrates: 11g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 1039mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 6.7mg | Calcium: 306mg | Iron: 2.1mg
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