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–+ servings
crockpot salsa verde chicken in kitchen tongs in slow cooker.
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5 from 4 votes

Crockpot Salsa Verde Chicken Recipe

Crockpot Salsa Verde Chicken is an easy slow cooker recipe made with chicken, taco seasoning and a bottle of salsa verde. This easy recipe makes the best shredded chicken for tacos, burrito bowls and other Mexican favorites.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: Mexican American
Servings: 10
Author: Dee
Cost: $15

Ingredients

Instructions

  • Spray bottom of slow cooker with non stick spray or use olive oil
  • Place chicken in slow cooker
  • Sprinkle chicken with taco seasoning
  • Pour salsa verde over chicken
  • Top with lid, and cook on high for 2-3 hours or low for 4-6 hours or until chicken is 165℉
  • Shred chicken using 2 forks or electric mixer, and return to crockpot on low or warm setting until ready to serve

Notes

I use Herdez brand. If your salsa is chunkier, you may want to add a little chicken broth if you need more liquid.

Nutrition

Calories: 125kcal | Carbohydrates: 3g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 439mg | Potassium: 428mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.3mg

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