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    Recipes » Recipes

    Honey Lemon Green Tea Popsicles

    This post may contain affiliate links. Please see disclosure for more information. Published: Jul 29, 2016 · Modified: Feb 25, 2021 by Dee

    Honey Lemon Green Tea Popsicles are smooth, slightly sweet and so refreshing on a hot day. If you enjoy green tea, you'll love this frozen version!

    Jump to Recipe -

    honey-lemon-green-tea-popsicles-tradewinds

    This post was sponsored by Tradewinds Slow-Brewed Iced Tea as part of the Mom It Forward Blogger Network. However, all thoughts and opinions are my own.

    I'm a tea fanatic. Oh, I still love coffee, but when it's hot out, I only have a cup or two in the morning. And in the afternoon, I'll pour myself a nice tall mug of iced tea with lemon. Sometimes, I'll even throw in a few pieces of fresh fruit -- it's the perfect treat!

    I'm not a big fan of sweet tea -- no offense if you are. And since I'm not from the South, I suppose this is okay. Right? Anyway, ever since I discovered Tradewinds Slow Brewed Iced Tea, it's become my go-to afternoon drink. I honestly love the taste, and I usually choose the Unsweet variety. In fact, our local market has a display right in the front of the store, and I like to pick up a big jug of this delicious tea and then continue shopping.

    So the other day, I found a jug of Tradewinds Green Tea with Honey, and I just had to try it. It's slightly sweet, but not too sweet, and it's actually a nice change from the usual. But instead of just drinking the tea, I decided to make some homemade popsicles -- for me. The kids love when I make smoothie pops, but since they're not too fond of tea, I get to keep these beauties all to myself -- go me! 

    These are probably the easiest summer treats ever. All I did was add some fresh blueberries to popsicle molds, and then I just poured in some of the green tea. Since the tea is already made, there's no brewing, mixing or anything else -- just pour it in, and you're good to go.

    honey-lemon-green-tea-popsicles-recipe

    I did add some lemon, because I always add a slice of lemon to the glass. Plus, honey and lemon go so well together. I just cut a lemon in half and squeezed a few drops in right before I added the popsicle sticks.

    honey-lemon-green-tea-popsicles-blueberries

    How to Make Honey Lemon Green Tea Popsicles

    Recipe

    honey-lemon-green-tea-popsicles-tradewinds

    Honey Lemon Green Tea Popsicles

    Published by Dee
    Easy homemade frozen ice pops made with Tradewinds Green Tea, a touch of lemon and blueberries
    5 from 1 vote
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 5 minutes mins
    Cook Time 2 hours hrs
    freezer time 2 hours hrs
    Total Time 2 hours hrs 5 minutes mins
    Course Snack
    Cuisine American
    Servings 12 popsicles
    Calories 7 kcal

    Ingredients
      

    • Tradewinds Green Tea with Honey
    • Juice of ½ a lemon
    • 1 cup fresh blueberries

    Instructions
     

    • Wash blueberries, and add a few to each cavity in the popsicle mold
    • Fill with green tea, leaving a little room at the top for the sticks
    • Squeeze a few drops of lemon juice into the tea
    • Place sticks into the molds
    • Freeze for about 4 hours or until frozen solid
    • Carefully remove popsicles, and enjoy!

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 7kcalCarbohydrates: 1gPotassium: 9mgSugar: 1gVitamin A: 5IUVitamin C: 1.2mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    tradewinds-honey-lemon-green-tea-popsicles-blueberries

    After about four hours, the ice pops were frozen and ready to taste. You may have to run the molds under warm water for a few seconds before taking the popsicles out. I actually had no trouble with these pops. Whenever I make smoothie pops, it takes a little effort to get them out in one piece, but these green tea popsicles were perfect!

    They're icy cold, smooth, and the flavor is truly unique. The honey-lemon combo really stands out, and the taste is very refreshing.

    The frozen blueberries taste good too!

    Easy Honey Lemon Green Tea Popsicles with Blueberries

    Here in Phoenix, it will be hot for another couple of months, at least, so I'll be making more of these honey lemon green tea popsicles. I think this will be the perfect treat after running the kids to and from school and chasing after our new energetic fur baby!

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    Reader Interactions

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      Recipe Rating




    1. Miz Helen says

      August 09, 2016 at 9:37 am

      What a fun and refreshing treat! Thanks so much for sharing with Full Plate Thursday today. Have a great day and come back soon!
      Miz Helen5 stars

      Reply
      • Dee says

        August 09, 2016 at 7:56 pm

        Thanks for stopping by, Miz Helen! 🙂

    2. Cathy Trochelman says

      July 31, 2016 at 2:18 pm

      Love the lemon blueberry combination and especially the addition of tea! The perfect afternoon treat!

      Reply
    3. Cookin Canuck says

      July 30, 2016 at 8:40 pm

      I love this popsicle idea! Green tea is one of my daily drinks, but I haven't thought to make popsicles out of it.

      Reply
    4. Sheena says

      July 30, 2016 at 8:29 am

      These popsicles sound so refreshing! I love that you made them with tea, and added fruit! Delicious!

      Reply
    5. Des @ Life's Ambrosia says

      July 30, 2016 at 8:20 am

      What fun popsicles! I love green tea!

      Reply
    6. Becky Hardin | The Cookie Rookie says

      July 29, 2016 at 4:21 pm

      Such a refreshing treat. I love this!!!

      Reply
    7. Krista says

      July 29, 2016 at 3:27 pm

      I love green tea! I cannot wait to have it in a popsicles!

      Reply

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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