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This easy Twix dip recipe makes a delicious dessert dip with Twix candy bars, cream cheese and a few simple ingredients. It’s a chocolate and caramel lover’s dream that’s perfect for parties or as a fun snack anytime!
Twix bars are my youngest daughter’s absolute favorite candy. So, her sister and I made this easy Twix dip as a birthday treat, and it was a big hit with the birthday girl and everyone else.
It’s creamy, crunchy, chocolatey and filled with chopped Twix. To make this delicious sweet dip even better, we also topped it with a chocolate caramel drizzle and more candy.
Why you’ll love this candy bar dip!
If you love a classic caramel chocolate combo, this is for you!
It’s super easy and takes just a few minutes to make.
This makes a great party dip as well as an easy snack for movie nights, game nights and holidays.
Easy to swap your favorite candy!
What You Need to Make it
Here are the basics. Full ingredient amounts are listed in the printable recipe card at the bottom of the post.
- Cream cheese – the base of the dip. Let it soften to make mixing easier
- Powdered sugar – add sweetness
- Cool Whip — makes it nice and fluffy
- Cocoa powder — for chocolate flavor
- Vanilla — adds extra flavor
- Twix bars — chop some for inside the dip and use more to top it. We used minis, but you can use regular sized bars
- Sauces — chocolate sauce and caramel sauce add another layer of flavor
How to Make Twix Dip
First, chop up the candy into bite size pieces. Beat the cream cheese until creamy, then, add in the vanilla, powdered sugar and cocoa powder. Finally, fold in the whipped topping and chopped candy until well blended. Before serving, top the dip with the caramel and chocolate sauces and more candy bars.
What to Serve with Twix Cheesecake Dip
We serve graham crackers, vanilla wafer cookies and shortbread cookies. Biscoff cookies are also good with this candy bar dip. You can also just dunk extra Twix into the dip, like my daughter did or just eat it with a spoon — like me!
Quick Tips
Make sure the cream cheese is softened and the whipped topping is thawed before mixing.
Store the dip in an airtight container or cover the bowl with plastic wrap and keep in the refrigerator for 2-3 days. It doesn’t freeze well.
More Candy Dips
Twix Dip
Ingredients
- 8 oz cream cheese softened at room temperature
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 teaspoons cocoa powder
- 8 ounces Cool Whip thawed
- 2 cups chopped Twix bars
- chocolate sauce for topping
- caramel sauce for topping
Instructions
- Beat the softened cream cheese in a large mixing bowl using an electric mixer until creamy
- Add the vanilla extract
- Mix in the powdered sugar and cocoa powder until well blended
- Fold in the Cool Whip using a spatula
- Fold in the chopped candy until well combined
- Spoon into a seving bowl, and drizzle the chocolate and caramel sauces on top of the dip and top with additional candy bars when serving
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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