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Peanut Butter Cheesecake Dip is a no bake dessert dip that tastes like a Reese’s peanut butter cup in dip form. This easy recipe makes a delicious treat or party appetizer everyone loves!

bowl of peanut butter cheesecake dip with mini Reese's peanut butter cups on top

If you like sweet dips, you are going to love this delicious peanut butter cup cheesecake dip. It has the classic flavor combo of chocolate and peanut butter blended into one delicious dessert dip!

Serve this sweet cream cheese dip as an easy party appetizer at your next party or as a quick dessert for movie night or family game night. Or serve this sweet treat as a special after school snack!

If you like this peanut butter dip, try my other dessert dip recipes like Oreo dip, cherry cheesecake dip, brownie batter dip or chocolate chip dip, or check out more no-bake desserts from my desserts recipes page.

natural peanut butter, Reese's minis, cool whip, cream cheese, vanilla and powdered sugar


You only need a few simple ingredients for this chocolate peanut butter cheesecake dip recipe. They should be easy to find in your grocery store.

  • Peanut butter — I use Skippy’s natural peanut butter, but any creamy peanut butter works.
  • Cream cheese — Room temperature cream cheese is best for easy mixing
  • Powdered sugar — to sweeten the dip
  • Vanilla extract — for a subtle vanilla flavor
  • Cool Whip — thawed
  • Mini Reese’s — or any small chocolate peanut butter candy

How to Make Peanut Butter Cup Cheesecake Dip

In a large bowl, mix the softened cream cheese and vanilla until smooth. Then, mix in peanut butter and powdered sugar until smooth and creamy.

I use an electric mixer on medium speed, but you can use a stand mixer if you have one.

mix peanut butter, cream cheese and powdered sugar in large mixing bowl with electric mixer

Next, gently fold in the Cool Whip. Use a spatula to mix the whipped topping into peanut butter mixture until well blended.

Don’t use a mixer for this part as the Cool Whip won’t be as fluffy.

fold in cool whip to cream cheese mixture in bowl

When the cream cheese mixture is blended, add the mini peanut butter cups. You can stir some into the dip or use as a topping.

Or, you can do both! This makes the dip extra chocolatey.

mix mini Reese's cups into peanut butter mixture

How to Store

Store this no bake treat in an airtight container in the refrigerator. It keeps for up to 4 days.

Although you can eat the dip right away, the flavors are better after chilling for an hour or so. It’s actually even better the next day!

Reese's peanut butter cheesecake dessert dip on platter with dippers

What to Serve with Peanut Butter Dessert Dip

Serve the dip in a serving bowl with your favorite dippers. It’s not an overly sweet dip, so almost anything goes here.

We suggest graham crackers, chocolate graham crackers, Nilla Wafers, Nutter Butter cookies, pretzel twists or chocolate cookies.

This dip is also great with fresh fruit — red apples, green apple slices, banana slices and strawberries are some of our favorites.

Recipe Variations

For more chocolate flavor, drizzle chocolate sundae syrup or melted chocolate on top of this easy dessert before serving.

You can also use mini chocolate chips and peanut butter chips or Reese’s Pieces for different flavor.

Add more texture with crunchy peanut butter. Or, use almond butter or cashew butter instead.

peanut butter cup dessert dip on graham cracker

Recipe Tips

Use softened cream cheese and thawed Cool Whip. Otherwise, the dip won’t blend well.

Use a spatula or large spoon instead of a hand mixer to fold in the whipped topping.

Since it contains dairy products, don’t leave the no bake peanut butter cheesecake dip out more than 2 hours at room temperature.

5 from 32 votes

Peanut Butter Cheesecake Dip

By: Dee
Peanut Butter Cheesecake Dip is a no bake dessert dip that tastes like a Reese's peanut butter cup in dip form. This easy recipe makes a delicious treat or party appetizer everyone loves!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 18


  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz Cool Whip thawed
  • 7.6 oz bag of Reese's Minis divided
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  • Cut mini Reese's cups into quarters. Set aside.
  • Add cream cheese to a medium mixing bowl and beat until smooth.
  • Add peanut butter and vanilla extract and beat well.
  • Add in powdered sugar and mix until creamy and all lumps are gone.
  • Gently fold in the Cool Whip.
  • Fold in half of the cut up Reese's minis until well combined.
  • Transfer the mixture into a serving bowl and top with the extra mini peanut butter cups. Refrigerate until ready to serve.



Make sure cream cheese is room temperature and Cool Whip is thawed for easy mixing.
Serve with your favorite dippers.


Calories: 215kcal, Carbohydrates: 20g, Protein: 5g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 15mg, Sodium: 138mg, Potassium: 132mg, Fiber: 1g, Sugar: 16g, Vitamin A: 198IU, Vitamin C: 0.04mg, Calcium: 41mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Like this? Leave a comment below!

I hope you enjoy this creamy peanut butter cheesecake dip as much as we do. If you do dry this no bake cheesecake dip, please leave a comment and/or star rating.

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Recipe Rating


  1. JTM says:

    Hi Dee! Great recipe. I was eating apples with peanut butter and thought a peanut butter based dip had to be a thing. My research brought me here. I followed the recipe exactly. I have to say its exactly what I wanted. I’m taking it to family Christmas dinner tomorrow with apple slices, strawberries, Graham crackers, vanilla wafers, and butter crackers. Thank you for sharing!5 stars

  2. Abigail says:

    Best dessert dip ever! I’ve made most of your dips, but this one is just so heavenly. Cant wait to make it again and again and again!5 stars

  3. Tiffany says:

    Another great way to have Reese’s. This was awesome! Will be making this often!5 stars

  4. Trish says:

    I absolutely love Reese’s and peanut butter, so I just had to make this. It was delicious, creamy, and easy-to-make! Will definitely make again5 stars

    1. Dee says:

      So glad you liked the dip, Trish. Thanks so much!

  5. Gaby says:

    After coming across this on your Instagram page, I just knew I had to make it to serve at my grad party. It looked so good and turned out amazing! All my guests enjoyed it, and some even asked for the recipe! Thanks for sharing!!5 stars

    1. Dee says:

      Wonderful! I am so happy you enjoyed the dip!

  6. Kelly says:

    i’ve tried so many dessert dip recipes from this blog and this one might be my favorite!! i love peanut butter so much haha
    i actually made this 2 times already and the second time i used crunchy peanut butter, it was great!!5 stars

    1. Dee says:

      I am so glad you like the dip! Thanks!

  7. Kathy says:

    Made this last night to eat today! Yummy and very easy to make! Everything was already on hand.5 stars