Hi friends! Do you have any ham left over from Easter? Even though we had company, we still have a lot of leftover ham. After Christmas, I use the meat to make ooey gooey casseroles, but I like to serve lighter dishes now that it’s warming up. So yesterday, I combined two different foods from our Easter table and made this easy Bow Ties with Ham and Asparagus. Not only was it nice and light, but it was super tasty, and perfect for spring!
We love having ham sandwiches for lunch, and even ham and eggs on the weekend, but this is a quick and easy dish that’s perfect for busy weeknights. Even the picky eaters don’t have much to complain about!
- 2 cups cooked ham
- 1 pound mini bow tie pasta
- 1 cup asparagus, cooked and cut up
- 3 tablespoons butter
- 1/2 cup olive oil
- Juice from 1 lemon
- 1 teaspoon Italian seasoning
- 2 cloves garlic, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese or cheese blend
If you don’t have any leftover asparagus, you can always pre-cook some in the microwave until it’s just tender and then add that to the pasta. You could even substitute peas if you happen to have those.
The nice thing about this pasta dish is that it’s very light, and the lemon gives it a little extra zing. I’m not a big fan of cream sauces, although the Hubby is, and even he thought that the sauce was just right.
You could serve the bow ties with ham and asparagus alone for a light dinner, or you could add a salad and some homemade garlic bread if you have a hungry crowd to feed. And, the leftovers even taste good cold — like pasta salad!
Thanks for visiting!
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