This Baked Breaded Pork Chops recipe is made with Dijon, mayonnaise and seasoned panko bread crumbs. Crispy oven fried pork chops in less than 30 minutes!
These panko breaded pork chops are tender and juicy on the inside and crispy on the outside. If you're looking for an easy pork chop recipe, you need to try these delicious baked pork chops!
I have a few pork chop recipes on my blog, but this one is hands down my family's favorite. It's a take on my mom's baked breaded pork chops that were made with Shake and Bake or Oven Fry back in the day. Anyone remember those?
Nothing against Shake and Bake pork chops, but when you use your own breading mix, you know exactly what's in it. And, you can mix up your own seasoning blend to create different flavors whenever you want.
Best of all, these oven baked bone-in pork chops are super easy to make. Just season the chops, coat them with breadcrumbs, and bake. Dinner is ready in about 25 minutes, and it's kid approved!
How to make breaded baked pork chops
I like to use bone-in pork chops when I make breaded pork chops. They don't dry out as much as boneless chops do. And, you get extra flavor from the bone.
To make the whole process easier, prepare your baking sheet, mix up your ingredients in separate bowls, and then begin breading your pork chops. These breaded pork chops have no egg -- I use a mix of Dijon mustard and mayonnaise to add extra flavor and help the breadcrumbs stick. I also use panko breadcrumbs for extra crunch!
What's the difference between panko and regular bread crumbs?
Panko breadcrumbs are Asian-style breadcrumbs made without using the crusts. They're lighter and crispier than regular bread crumbs and perfect when you want crunchy pork chops, as my kids call them!
I like to season the chops before breading so that the meat gets extra flavor. Then, I lightly brush some of the mayo-mustard mixture on the chops, press them into the panko breadcrumbs and place the chops on a prepared baking sheet. You can sprinkle leftover seasoning over the chops.
You can add the seasoning directly to the breadcrumbs if that's easier -- whatever works! As you can see, I like to line the baking sheets with foil, but that's also optional. I'm just all about easy clean-up!
How long to bake bone in pork chops at 400
Medium bone-in pork chops take about 20 to 25 minutes in a 400-degree oven. Bake extra thick chops (over 1 inch) for about 30 minutes. If you want to bake your chops at 425, they'll take about 15 to 20 minutes if they're not too thick.
What temperature should pork chops be cooked to?
Pork chops are done when they reach 145 degrees. Use a meat thermometer for best results.
It's optional, but sometimes I'll broil the chops for about 5 minutes at end to give them a little extra color and crunch. You can spray a little oil or add butter before broiling -- no judging here! Let your pork chops rest before serving, and then dig in!
More easy pork chop recipes
Baked Breaded Pork Chops recipe
Baked Breaded Pork Chops
Ingredients
- 2 tablespoons olive oil
- 5 bone-in pork chops
- 2 teaspoons dried minced onions
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- Ā½ teaspoon black pepper
- Ā½ teaspoon smoked paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1.5 cups panko bread crumbs
Instructions
- Preheat oven to 400
- Add the dried onions, sea salt, garlic powder, pepper and paprika to a small bowl
- Mix the Dijon mustard and mayo together in another small bowl
- Add the panko bread crumbs to a shallow bowl or plate
- add olive oil or cooking spray to a large rimmed baking sheet, and set aside.
- Season the pork chops on both sides lightly with the spice mixture
- Spread a light coating of the mayo mustard mixture on both sides of the pork chops
- Press pork chops into the panko bread crumbs, and coat both sides, then place pork chops on prepared baking sheet. Sprinkle any leftover spice mixture over the chops, and discard remaining bread crumbs
- Bake for 20 to 25 minutes or until internal temperature reaches 145 degrees. Optional -- broil chops after baking for about 5 minutes for a darker color
- Remove from oven, and let rest for about 5 minutes before serving
Nutrition
I hope you enjoy this easy baked breaded pork chops recipe as much as we do!
Leslie Gray says
These were so delicious! Even the pickiest eater ate every bite. I did have to triple up the sauce and seasoning to have enough but oh well... It was worth it. Thank you!
Dee says
Thank you so much for the wonderful review, Leslie. I'm so glad you liked the pork chops!
BeccaJane says
So excited to be making these tonight for the 1st time. Pork is my weakness & these sound so delicious! Thank you for sharing.
Dee says
Thanks! I hope you like the pork chops. š
Rick says
Add some parmesan cheese to the bread crumbs - for another welcomed flavor enhancement.
Alex says
Perfect yummie recipe!
Dee says
So glad you enjoyed the pork chops, Alex. Thanks!
Mary Starusko says
My mother and grandmother browned the chops on the stove first in margarine. I use olive oil. Then they baked at 350 for 20 minutes or until the pink was gone.
Dee says
Were the pork chops breaded first?
James says
The best pork chops ever! Have made them twice now.
Dee says
You've made my day, James! Thank you so much!
Carol says
I give it 5 stars based on anticipation. I was beginning to think crispy but tender pork chops in the oven like my mom made weren't real. Thank you!
Dee says
Thank you so much, Carol. I'm glad that you liked them! š
Jacque says
I love pork chops and these came out amazing! Anytime I can make something that is hearty and everyone will eat is good in my books.
Dee says
Thanks, Jacque! I feel the same way. š
Krista says
I do love a good pork chop! I have to make them for dinner soon!
Erin | Dinners,Dishes and Dessert says
These sound delicious! Dangerously good...
Dana says
Made these for dinner last night and they are AMAZING! So crunchy and delicious
Dee says
That's wonderful, Dana! I'm so glad you liked them. š
Alyssa Brantley says
These pork chops look so crispy and delicious! They need to happen soon for dinner.
Catalina says
I love this healthier version! Now I know what I will have for dinner tonight!
Erin Dee says
Love that these are baked in the oven instead of fried! They look really delicious!
Dee says
They were so good! Thanks, Erin! š
Allison says
I love the addition of dijon and smoked paprika - so much flavor!
Dee says
Thanks so much, Allison. The flavor really is amazing! š
Jade says
Oh my, yes, please! I cannot wait to get the ingredients for this and make it for dinner!
Dee says
Thanks, Jade! I hope you enjoy the recipe. š