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    Recipes » Recipes

    Easy Chocolate Peppermint Fudge

    This post may contain affiliate links. Please see disclosure for more information. Published: Nov 23, 2021 by Dee

    Easy Chocolate Peppermint Fudge is an easy fudge recipe you can make in the microwave. Perfect for the holiday season and only 5 ingredients! This festive fudge is a delicious addition to your holiday cookie trays and makes a great gift idea! via @meamel

    Easy Chocolate Peppermint Fudge is an easy fudge recipe you can make in the microwave. Perfect for the holiday season and only 5 ingredients! This festive fudge is a delicious addition to your holiday cookie trays and makes a great gift idea!

    Jump to Recipe -
    dark chocolate peppermint fudge with crushed peppermint candies on top on a plate

    Everyone has a favorite recipe for fudge that they make for Christmas. When I was was growing up, my mom's neighbor used to always send over a plate of Fantasy Fudge. And my grandma used to make Mamie Eisenhower's Million Dollar Fudge.

    Both are equally delicious but super sweet. If you're looking for a fudge recipe that's not too sweet, you'll love this peppermint fudge.

    It's sweet, but it's not too sweet -- the peppermint flavor definitely balances it out. And of course, you can't go wrong with the classic chocolate peppermint combo!

    This microwave fudge recipe is super easy -- practically foolproof -- and it takes about a minute in the microwave -- seriously.

    Ingredients

    You only need a few simple ingredients for this peppermint fudge recipe. You can find them in your grocery store or online:

    • Sweetened condensed milk -- not evaporated milk
    • Semi sweet chocolate morsels
    • Peppermint extract
    • Sea salt
    • Crushed peppermint candies

    How to Make Easy Chocolate Peppermint Fudge

    First, add the chocolate chips and sweetened condensed milk to a large microwaveable bowl.

    Heat the chocolate mixture in 15 second intervals, stirring between each interval. The melting process takes about a minute.

    We usually melt chocolate in the microwave, but you could use the double boiler method over the stove on medium heat, if you choose.

    As soon as the chocolate mixture is melted, add the peppermint extract and sea salt.

    microwave and mix chocolate chips and sweetened condensed milk

    The mixture will be very thick, but this is perfectly normal. Spoon the fudge mixture into an 8 x 8 square pan, lined with aluminum foil.

    You can use parchment paper or wax paper in place of foil if you like.

    spread fudge mixture into foil lined pan with spatula

    Next, you smooth the mixture out and top it with crushed peppermint candies or crushed peppermints.

    You can crush some candy canes with a rolling pin or food processor, or look for crushed peppermint candy in the store.

    If you want an extra pop of color, you can also add some red and green candy sprinkles to the top of the fudge.

    Pat crushed peppermint candies on top of fudge

    Pop the pan into the fridge for about an hour, and the fudge is done. Just peel off the foil, and cut it into small pieces.

    Mine were about an inch, and I got about 40 pieces from this recipe. I say about, because we sampled a few pieces before we remembered to count them!

    The creamy texture and peppermint flavor of this 5 ingredient fudge make it the perfect treat for every holiday party, cookie exchange, or just for snacking at home!

    It's a delicious holiday dessert perfect for Christmas time!

    chocolate peppermint fudge with crushed peppermint candies on the table

    Variations

    The easiest way to vary this homemade fudge recipe is to switch up what kind of fudge you make. Instead of semi sweet morsels, use white chocolate chips for a fudge with the creamy taste of white chocolate.

    I already have a delicious white chocolate peppermint fudge recipe--check it out!

    Use dark chocolate morsels for a rich dark chocolate fudge. Or, use multiple types of melted chocolate chips to make fudge with different distinct layers.

    A white chocolate layer contrasted with a dark or milk chocolate layer and topped with crushed candy canes looks striking on all holiday cookie trays!

    How to Store

    Store your chocolate peppermint fudge in an airtight container in the refrigerator. It will keep for about 2 weeks when refrigerated.

    If your house is cool, you can leave it out at room temperature, but here in the desert it's too warm in the kitchen for fudge!

    For longer storage, you can freeze the fudge. Wrap well in plastic wrap, and wrap again in foil or place in freezer bag.

    Just make sure to let it thaw a bit before you bite into it!

    chocolate peppermint fudge with crushed candy canes on top on a white plate

    Easy Chocolate Peppermint Fudge

    Published by Dee
    Easy Chocolate Peppermint Fudge is an easy fudge recipe you can make in the microwave. Perfect for the holiday season and only 5 ingredients! This festive fudge is a delicious addition to your holiday cookie trays and makes a great gift idea!
    5 from 5 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 1 min
    resting time 1 hr
    Total Time 1 hr 6 mins
    Course Dessert
    Cuisine American
    Servings 40 pieces
    Calories 79 kcal

    Ingredients
      

    • 1 14-oz can sweetened condensed milk
    • 3 cups semi sweet chocolate morsels
    • 1 teaspoon peppermint extract
    • ¼ teaspoon sea salt
    • crushed peppermint candies and holiday sprinkles for garnish

    Instructions
     

    • In a large microwaveable bowl, melt the semi sweet morsels and the sweetened condensed milk in the microwave, in 15-second increments, stirring frequently until melted 
    • Stir in the peppermint extract and sea salt
    • Spread mixture into a foil-lined 8x8 baking dish, and smooth with spatula 
    • Sprinkle top with crushed peppermint candies and candy sprinkles, and press in slightly 
    • Place in refrigerator for about 1 hour or until firm
    • Cut into 1-inch pieces, and store in a covered container 

    Notes

    Allow to cool for at least an hour in the refrigerator before slicing.
    Store in an airtight container.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 79kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 16mgPotassium: 77mgFiber: 1gSugar: 5gVitamin A: 7IUVitamin C: 1mgCalcium: 8mgIron: 1mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Seriously though, isn't this chocolate peppermint fudge gorgeous? We thought so, but that didn't stop us from eating it.

    I hope you enjoy it as much as we did.

    Recipe published in 2016 and updated in 2021.

    easy chocolate peppermint fudge no bake holiday treat

    If you liked this delicious, easy recipe, be sure to subscribe to the newsletter for more Christmas recipes and my favorite recipes that can be made with just a handful of ingredients!

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    Reader Interactions

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      Recipe Rating




    1. Betty says

      December 11, 2021 at 9:34 am

      Another great recipe to make with the grandkids! Going to make these a few times before Christmas!5 stars

      Reply
    2. Elizabeth says

      November 29, 2021 at 8:20 pm

      I made this after seeing it on your Instagram, and it’s such a great recipe. Love the flavor and how easy it is to make. I’ll definitely be making this again!5 stars

      Reply
      • Dee says

        November 29, 2021 at 9:23 pm

        Thank you so much, Elizabeth! I'm thrilled that you like the fudge!

    3. Sam says

      November 08, 2019 at 1:40 pm

      When you refer to 'chocolate morsels' - do you mean chocolate wafers? Or chips? Or any old chocolate bar?

      Thanks!

      Reply
      • Dee says

        November 10, 2019 at 10:23 pm

        Chocolate chips, like those used in cookies.

    4. Vince says

      December 06, 2018 at 2:03 pm

      Can you leave out the peppermint extract and peppermint pieces and get a regular chocolate fudge?

      Reply
      • Dee says

        December 07, 2018 at 6:21 pm

        Yes, you can leave out the peppermint for basic fudge. 🙂

    5. Jessica says

      December 09, 2017 at 9:09 pm

      Can’t wait to make this tonight! My only question is where to store it and how long it will keep. Thanks a bunch

      Reply
      • Dee says

        December 09, 2017 at 10:09 pm

        Hi Jessica! I usually keep it in an airtight container lined with wax paper and store it in the fridge, since our house is warm. It's usually gone within a week, so I can't say exactly how long it will keep, but it should be fine for at least 2 to 3 weeks.

    6. Miz Helen says

      December 11, 2016 at 5:37 pm

      Hi Dee,
      What a delightful Fudge recipe that we will really enjoy! We really appreciate you sharing with us at Full Plate Thursday and hope you are having a great day!
      Come Back Soon!
      Miz Helen5 stars

      Reply
    7. eat good 4 life says

      December 07, 2016 at 2:30 pm

      The perfect recipe for the holidays. Nothing better than fudge.

      Reply
    8. Carol says

      December 07, 2016 at 5:35 am

      This fudge recipe sounds delicious, Dee; but maybe a bit too easy, as in making it too easy to make too often and eating too much....lol! Sounds like a great choice to make for neighbor gifts. Thanks for sharing.

      Warm hugs,
      Carol

      Reply
    9. Cathy Trochelman says

      December 06, 2016 at 1:40 pm

      I love the addition of peppermint....definitely perfect for the holidays!

      Reply
    10. Amy @ Lit says

      December 05, 2016 at 4:12 pm

      I agree...everyone needs a few no bake recipes during the holidays! This fudge looks fantastic!

      Reply
      • Dee says

        December 05, 2016 at 10:40 pm

        Thanks, Amy. I can't wait to make some more!:)

    11. Ginny McMeans says

      December 05, 2016 at 2:25 pm

      Wow! That is easy and I love chocolate and peppermint together. Thanks!

      Reply
      • Dee says

        December 05, 2016 at 3:26 pm

        It's one of the easiest things I've made lately! 🙂

    12. Stephanie says

      December 05, 2016 at 10:27 am

      I just love easy fudge like this, and this is the best flavor combo!

      Reply
      • Dee says

        December 05, 2016 at 3:25 pm

        Yes! I'm just slightly addicted to this combo. 🙂

    13. Jocelyn (Grandbaby Cakes) says

      December 05, 2016 at 10:02 am

      This looks so incredible!!! Wow!

      Reply
      • Dee says

        December 05, 2016 at 3:24 pm

        Thanks, Jocelyn! We love how it turned out!

    14. Kelly - A Side of Sweet says

      December 05, 2016 at 8:04 am

      Peppermint + chocolate = heaven! This looks amazing!5 stars

      Reply
      • Dee says

        December 05, 2016 at 10:41 pm

        I completely agree with you, Kelly -- one of my favorite combos!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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