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White Chocolate Peppermint Fudge uses only 4 ingredients and takes just minutes to make. It’s a quick and easy holiday treat that’s perfect for sharing!

white chocolate peppermint fudge on white plate

If you’re looking for a quick and easy no-bake Christmas treat, you’ll love this white chocolate peppermint fudge. There’s no thermometer, no boiling, no endless stirring, and it only takes about 1 minute to cook in the microwave!

One of the best things about Christmastime is holiday baking. The kids and I set aside a day or two each December to make all of our favorite holiday desserts, and when we’re all done, we’re totally wiped out!

So, even though I love to bake cookies and other goodies for the holidays, I probably love quick and easy no-bake treats even more. What’s even better is the kids can make a lot of these easy treats on their own and give them to their friends — woot woot!

And you guys, this recipe for white chocolate fudge is one of the easiest holiday treats you can make. It’s pretty close to our favorite chocolate peppermint fudge, only this is made with white chocolate, instead. Both of these easy fudge recipes are loaded with peppermint flavor, and they’re both incredibly delicious!

white chocolate peppermint fudge in square pan

So, I just posted a recipe for eggnog fudge, which is also completely delicious, by the way. But you do have to make it on the stove top, and there is quite a bit of stirring involved.

You can make this peppermint fudge in the microwave or on the stove. It’s up to you. But, the microwave version only takes a minute to cook, so it’s perfect if you’re in a hurry or if your kids decide they want to pass out treats to their friends and teachers at the last minute. Just saying.

white chocolate peppermint fudge topped with peppermint candies on plate

Basically, you only need 4 ingredients to make this white chocolate peppermint fudge, but I like to go a little further and top it with peppermint candies. Otherwise, it would look rather plain, not to mention the extra burst of peppermint you get from the candies.

This time, I used a combination of crunchy peppermint bits and soft peppermint bits. You should be able to find both of these in the baking aisle of your local store. If not, either will work, but the combo of soft and hard candies really adds to the texture.

Tips for Making Easy White Chocolate Peppermint Fudge

  • Line your pan with foil, and grease the foil for easy clean-up
  • Don’t overcook the chocolate — Melt the chocolate in short increments for best results
  • You can also melt the chocolate over low heat on the stove
  • Try to buy pure peppermint extract for best results and maximum flavor

Looking for More No Bake Holiday Treats?


white chocolate peppermint fudge in hands

Recipe for Easy White Chocolate Peppermint Fudge

5 from 11 votes

White Chocolate Peppermint Fudge

By: Dee
Easy White Chocolate Peppermint Fudge uses only 4 ingredients and is ready in just a few minutes. It's a quick and easy Christmas treat!
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 40


  • 3 cups white chocolate chips
  • 1 14-oz can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • ¼ teaspoon sea salt
  • crushed peppermint candies for topping
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  • In a large microwavable bowl, mix the white chocolate chips and the condensed milk together
  • Microwave for 15 second increments, stirring between each set, until mixture is melted. Should take no more than 1 minute max.
  • Stir in peppermint extract and sea salt
  • Pour melted white chocolate mixture into a greased, foil-lined 9x9 or 8x8 baking pan, smooth with spatula, and top with peppermint candies
  • Allow to cool completely before slicing into 1-inch pieces



Calories: 73kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Like this? Leave a comment below!

I hope you enjoy this easy white chocolate peppermint fudge as much as we do!

Happy Holidays,

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Recipe Rating


  1. Patricia Marie Perkins says:

    what is the consistency of the fudge when done? Does it stay somewhat soft?

    1. Dee says:

      It’s soft, but not as soft as fudge made with marshmallow creme.

  2. Amelie says:

    Made these for a friend, they taste great! Love how you can taste some of the white chocolate, and the peppermint taste is amazing. Had to cool them in the freezer for a bit as where I live it’s summer, and they were gooey inside, but after a while, it made the best Christmas treat!5 stars

    1. Dee says:

      Thank you so much for your kind words. I’m glad you liked the fudge!

  3. Connie Comella says:

    If I wanted to do a double decker fudge what other fudge flavor would you pair with this?

    1. Dee says:

      I would probably do a chocolate layer — either milk chocolate or semi-sweet.

  4. Mia Matusow says:

    I’m looking forward to making this as part of a Christmas dessert platter, and I’m wondering how far in advance I could make these and still have them be a good texture. Any thoughts?

    1. Dee says:

      If you keep it wrapped or covered, it should be fine for a few days. 🙂