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    Meals » Desserts

    Flourless Peanut Butter Sandwich Cookies

    This post may contain affiliate links. Please see disclosure for more information. Published: Aug 11, 2015 · Modified: Jan 6, 2016 by Dee

    Hey friends! I think I have just become that mom. You know, the one who preaches one thing and does something different. How? Well, I had a cookie for breakfast today. Yep, I admit it. But it wasn't just any cookie, and as cookies, go, it was fairly healthy. It had tons of protein, and it was pretty much gluten free. You see, I had one of these awesome Flourless Peanut Butter Sandwich Cookies for breakfast, and I enjoyed every little crumb!

    gluten free peanut butter cookies with a simple peanut butter and powdered sugar filling


    My oldest is the peanut butter junkie in our house, and ever since we made a batch of gluten free peanut butter cookies last month, she's been wanting to make sandwich cookies using the same recipe. It's one of her bucket-list items before she goes off to school, and I've been indulging her like any good mom would! Besides, she has some great ideas!

    So anyway, we made the sandwich cookies yesterday, and after I took the other kids to school, l came home and saw these babies waiting in the fridge -- all alone and lonely. So, while I'm all about well-balanced breakfasts for the kiddos, I just couldn't help myself. 

    But then again, I don't have to go to school, and like I said, I don't regret a thing! I did, however, have an apple later, so all's well.

    The cookies themselves are made without wheat flour, so they're basically gluten free. The filling contains powdered sugar, which does have a tiny amount of cornstarch in it, so just to be on the safe side, I'm labeling these tasty treats flourless cookies instead of gluten free. 

    easy gluten free peanut butter cookies with creamy peanut butter filling in the middle



    Ingredients for Flourless Peanut Butter Sandwich Cookies


    For the cookies

    • 2 cups creamy peanut butter
    • 2 eggs
    • 2 cups granulated sugar
    • 3 teaspoons unsweetened cocoa powder

    For the filling

    • 1 cup creamy peanut butter
    • ½ cup powdered sugar

    Directions

    Follow these directions for Four Ingredient Peanut Butter Cookies.
    While the cookies are cooling off, mix the powdered sugar and the peanut butter until mixture is smooth and creamy.
    Spread a thin amount on the bottom of one cookie, and top with a second cookie to form a sandwich.
    Enjoy!

    add filling to 4 ingredient peanut butter cookies


    It's still warm here, so I've been storing the cookies in the fridge. But if it's cool enough in your neck of the woods, you can easily keep these on the kitchen counter.


    peanut butter cookie sandwiches and milk

    But, these cookie sandwiches are so tasty and so tempting that you may want to keep them out of sight, especially if you want to share them with your family or your lucky coworkers.

    And they make great after school snacks!

    protein packed peanut butter sandwich cookie for after school snack

    These flourless peanut butter sandwich cookies are so light that they practically melt in your mouth. They're not heavy at all, so you can enjoy them for dessert, snacks, or if you're like me, you can nibble on one for breakfast.

    It'll be our little secret!

    Thanks so much for stopping by today. If you try this recipe, let me know what you think, and have a great day!




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    Reader Interactions

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      Recipe Rating




    1. Dee M says

      August 20, 2015 at 7:39 am

      Thanks, MaryEllen. I hope this works for your family. 🙂

      Reply
    2. MaryEllen Stringham says

      August 19, 2015 at 2:33 am

      I'm always looking for Gluten free recipes to make for my son-in-law. Thank you for sharing. Pinning

      Reply
    3. Dee M says

      August 18, 2015 at 7:20 am

      Thanks so much for the pin, Kim! 🙂

      Reply
    4. Dee M says

      August 18, 2015 at 7:20 am

      So sorry for any confusion, Linda. When I get some time, I'll try to experiment with other ways to sweeten the cookies. 🙂

      Reply
    5. Dee M says

      August 18, 2015 at 6:15 am

      Thanks, Sam. You know, I was skeptical at first, but you don't miss the flour at all, and they hold up nicely! 🙂

      Reply
    6. Linda Kilsdonk says

      August 18, 2015 at 6:12 am

      Having just been diagnosed with diabetes a few days ago, when I noticed these had NO FLOUR, I thought, "Yay!" However, when I checked out the rest of the ingredients, I discovered the recipe wasn't quite the "yay" I'd hoped for. They do look delicious, and I think I just may give them a try anyway. They look like they may be worth it. Thanks for sharing! Smiles, Linda at Paper Seedlings

      Reply
    7. Kim Lange says

      August 18, 2015 at 6:12 am

      They look amazing!! Lover of peanut butter, pinning and thanks for sharing. 😉

      Reply
    8. Sam Taylor says

      August 17, 2015 at 4:06 pm

      I am not sure I follow: are we NOT supposed to have cookies for breakfast? 😉 These look great, I am always wary when baking without flour but these look something I could pull off with ease. Excellent breakfast idea Dee.

      Reply
    9. Dee M says

      August 17, 2015 at 2:41 pm

      I hope you like them as much as we did, Mimi! 🙂

      Reply
    10. Dee M says

      August 17, 2015 at 2:40 pm

      Thanks, Trish -- they're so easy too! 🙂

      Reply
    11. Mimi Mama says

      August 17, 2015 at 5:08 am

      Dee, you ate these for BREAKFAST?? You and I are soul sisters I think....lol! Thanks for sharing this at Five Star Frugal. They're in the oven right this minute. Love, Mimi xxx

      Reply
    12. Trish Martin says

      August 16, 2015 at 7:11 pm

      These look so delicious. I am a peanut butter lover.

      Reply
    13. Dee M says

      August 15, 2015 at 9:25 pm

      They are so easy to make! Thanks so much for visiting. 🙂

      Reply
    14. Dee M says

      August 15, 2015 at 9:24 pm

      Thanks, Stephanie! I just love these, and I hope you enjoy them as much as we do. 🙂

      Reply
    15. Lisa @ Fun Money Mom says

      August 15, 2015 at 9:23 pm

      Just pinned this so I can make these cookies...they look so delicious! I love how easy they seem to be to make! Visiting from Saturday Sharefest

      Reply
    16. Stephanie says

      August 15, 2015 at 4:15 am

      My son is sitting next to me right now and when he saw your cookies he said, "Oh, yum yum!" I was thinking the same thing 🙂 I am a lover of peanut butter so I'm thinking these need to go on my to-make list. Thanks so much for sharing!

      Reply
    17. Dee M says

      August 13, 2015 at 11:11 pm

      Thanks so much, Deb. And, I love visiting you! 🙂

      Reply
    18. [email protected] and A Debbie-Dabble Christmas says

      August 13, 2015 at 7:38 am

      Now don't these look so good!!
      Thanks so much for stopping by!!

      Hugs,
      Deb

      Reply

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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