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    Meals » Recipes » Desserts

    Milky Way Poke Cake

    This post may contain affiliate links. Please see disclosure for more information. Published: Jun 7, 2019 · Modified: Feb 12, 2021 by Dee

    This easy Milky Way Poke Cake is a decadent dessert filled with chocolate and caramel and topped with fluffy frosting and candy bars. A real crowd pleaser!

    Jump to Recipe -

    milky way poke cake on a white plate with milky way candy bars

    If you like poke cake recipes, you are going to love this easy Milky Way Poke Cake! It's loaded with chocolate and caramel, and it tastes just like a Milky Way candy bar. A chocolate lover's dream dessert!

    The weather has been just a tad cooler than normal here in the desert, so I felt inspired to do a little baking. The kids are on summer break, and I thought it would be fun to indulge them with a special dessert. A sweet send-off for the new week.

    We made an easy Butterfinger poke cake last week, and that went fast! This time around, I decided to indulge the chocolate lovers in our family, and I made a Milky Way poke cake. Yep, we're working our way down the candy aisle, here!

    You guys, this chocolate poke cake is a truly decadent, rich dessert, but it's super easy to make. Since the kids love helping when it comes to dessert, my daughter did the baking.  It's perfect for birthdays, potlucks, holidays or whenever you're craving chocolate!

    How to Make a Milky Poke Cake

    I cut some corners here and used a cake mix to make the cake. But, you can easily make this cake from scratch.

    Just bake the cake, and when it cools down, poke holes all over the cake. Normally, we use the handle of a wooden spoon, but we found that using 2 straws made holes that were the perfect size.

    I let the kids use a drinking straw to poke holes in the cake. They had fun eating the little tubes of cake that got stuck in the straw.

    poke holes in chocolate cake with straws

    When the cake is completely cool, pour caramel syrup all over the cake. Then, pour some chocolate syrup all over the cake. Make sure the syrup gets into the holes.

    pour caramel syrup into chocolate poke cake
    I like to refrigerate the cake at this point so that the syrup has a chance to firm up. I think this step makes it easier to frost.

    poke holes in chocolate cake with a drinking straw

    I wanted the frosting to be light and fluffy -- kind of like the nougat in a Milky Way bar. So, I combined a can of chocolate frosting with one small tub of Cool Whip and spread it over the cake. Then, I added a few swirls of chocolate and caramel syrup over the top.

    chocolate caramel poke cake in a glass baking dish with chocolate cool whip frosting

    It still looked a little bit plain, so I added some bite-sized Milky Way pieces before I served the cake.  You can chop up larger candy bars if you can't find the bite-sized ones.

    chocolate poke cake with fluffy frosting and milky way candies with chocolate and caramel syrup in a glass pan
    Then, we had to have few more drizzles of syrup before achieving chocolate - caramel perfection.  Voila -- a Milky Way poke cake! Yum!

    milky way poke cake and slice of cake on a white plate

    Pin this recipe to your dessert board to save it!

    Milky Way Poke Cake pin

    More Easy Poke Cake Recipes

    • Butterfinger Poke Cake
    • Red, White and Blue Poke Cake
    • Oreo Poke Cake
    • Strawberry Jello Poke Cake
    • Pumpkin Poke Cake

     

    Milky Way Poke Cake Recipe

    milky way poke cake on a white plate with milky way candy bars

    Milky Way Poke Cake

    Published by Dee
    This easy Milky Way Poke Cake is a decadent dessert filled with chocolate and caramel and topped with fluffy frosting and candy bars. A real crowd pleaser!

    5 from 1 vote
    Print Recipe Share by Email
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    Prep Time 3 mins
    Cook Time 30 mins
    Refrigeration Time 30 mins
    Total Time 1 hr 3 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 248 kcal

    Ingredients
      

    • 1 box chocolate cake mix
    • ½ cup butter, melted or vegetable oil
    • 1 ¼ cups water
    • 3 eggs
    • chocolate syrup
    • caramel syrup
    • 8 ounce Cool Whip
    • 1 jar chocolate frosting
    • Milky Way candy bars We used bite sized.

    Instructions
     

    • Make cake according to package directions.
    • Let cool, and poke holes into cake with large straw.
    • Pour chocolate and caramel syrup all over cake, and allow to cool completely
    • Mix frosting with Cool Whip, and spread all over top of cake.
    • Top with more syrup and bite-sized Milky Way candy bars before serving. Keep refrigerated

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 248kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 64mgSodium: 297mgPotassium: 36mgFiber: 1gSugar: 22gVitamin A: 330IUCalcium: 50mgIron: 1.7mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Recipe was originally published in 2014 and updated in 2019

    slice of chocolate poke cake with chocolate cool whip frosting, caramel and chocolate sauce and milky way bars

    I hope you enjoy this easy chocolate poke cake as much as we do!

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    More Easy Desserts

    • Cherry Cheesecake Dip
    • Chocolate Dipped Christmas Pretzels
    • Easy Saltine Toffee
    • Little Debbie Christmas Tree Cake Dip

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    Reader Interactions

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      Recipe Rating




    1. John says

      September 21, 2020 at 11:59 am

      I followed the pattern, but I got a little extra and made the cake and caramel syrup from scratch, used homemade buttercream instead of canned icing and fresh whipped cream instead of Cool Whip. It was marvelous.

      Reply
      • Dee says

        September 23, 2020 at 8:40 pm

        Sounds amazing! Thanks for sharing, John!

    2. James says

      June 10, 2019 at 6:50 am

      Easy to make and easy to eat! Had this one for Sunday dessert! Yummy5 stars

      Reply
      • Dee says

        June 10, 2019 at 10:48 pm

        Thanks, James! i'm so glad you liked it!

    3. Shari Eckstrom says

      September 04, 2014 at 2:57 pm

      I have seen quite a few Poke cakes around lately. Each one seems to get more and more creative. Love the milky way theme going on in this one. Looks delicious. Thanks for stopping by at Foodie Fridays this week. Can't wait to see what you have to share next.
      Blessings,
      Shari

      Reply
    4. Dee M says

      September 02, 2014 at 3:21 am

      Thanks for stopping by, Rebecca. I hope you like it as much as we all did! 🙂

      Reply
    5. Rebecca "Franticmommy" Flansburg says

      September 01, 2014 at 7:43 am

      OMG...::swoon::. I am SO trying this today! Stopping by from SIT 🙂

      Reply
    6. Dee M says

      August 30, 2014 at 11:56 pm

      If it was thin enough to pour, it would probably work fine. That sounds really good! 🙂

      Reply
    7. Lisa says

      August 30, 2014 at 11:42 pm

      This looks sooo good!

      Reply
    8. Miz Helen says

      August 30, 2014 at 11:42 pm

      We will just love your Milky Way Poke Cake, it looks delicious! Hope you are having a great Labor Day Weekend and thanks so much for sharing your awesome recipe with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    9. Joanne T Ferguson says

      August 30, 2014 at 7:28 am

      G'day and thanks for sharing at the #SayGdayParty! ABSOLUTELY YUM Pinned!
      Please make sure to stop by if you haven't already and visit some other people also attending the party and would be great if you could answer one of my questions or two! Thank you! Cheers! Joanne

      Reply
    10. Kalliste says

      August 30, 2014 at 7:28 am

      Ooh it looks great.. do you think ganache would work instead of chocolate syrup or wouldn't be runny enough? I'd love little pockets of delicious ganache throughout 🙂

      Reply
    11. Dee M says

      August 29, 2014 at 5:18 pm

      It's funny because I love Snickers, and I would love to try that, but not everyone here likes peanuts. This actually made it a couple of nights in our house -- amazing! 🙂

      Reply

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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