Ancho Chili Brownies

Ancho Chili Brownies topped with melted chocolate and cinnamon Imperials are sweet, smokey and perfect for an easy Valentine's Day dessert!

This easy brownie recipe makes the most amazing fudgy chocolate brownies! They're slightly spicy with a hint of smokiness and a depth of flavor that will have you going back for more!

First of all, don't let the thought of chili powder in a brownie recipe scare you. Ancho chili powder has a subtle smoky flavor that pairs beautifully with chocolate.

Add cinnamon to the mix, and the flavor is even better. Top the brownies off with red hot cinnamon Imperials, and they are completely out-of-this-world delicious!

As much as I love my favorite Double Chocolate Brownies and ooey gooey S'mores Brownies, I'm crazy about these spicy red hot brownies!

How to Make Ancho Chili Brownies

Okay, so now let's get back to baking! This brownie recipe is super easy, and you can make it in only one pot. You can also make the brownie batter in the microwave if you want.

Just melt your chocolate chips over low heat. Then, stir in your cinnamon and ancho chili powder.

Stir in the rest of the ingredients, and pour the batter into a pan lined with parchment paper. This makes the brownies super easy to remove!

Bake the brownies for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. You don't want to overbake these brownies!

Now, pour some chocolate chips over the brownies, and pop them back into the oven, just until they start to melt. Spread the chocolate over the brownies to form a light chocolate glaze.

Now, you can decorate the brownies for Valentine's Day! We sprinkled some cinnamon Imperial candies over the top.

This definitely ups the heat level. I love the extra spice, but you can leave them off if you want.

We also added some pretty pink and white candy heart sprinkles. The result is just gorgeous, don't you think?!

You'll have to let the glaze firm up a little before you dig in. Just pop the brownies into the fridge for a bit if your kitchen is warm.

Easy Ancho Chili Brownies Recipe

Recipe

Ancho Chili Brownies

Published by Dee

Ancho Chili Brownies topped with melted chocolate and cinnamon Imperials are sweet, smokey and perfect for an easy Valentine's Day dessert!

5 from 5 votes

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Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 16

Calories 344 kcal

Ingredients

  

1x2x3x

• ½ cup butter
• 2 cups semi-sweet chocolate chips divided
• 1 teaspoon vanilla extract
• 1.5 teaspoons ground cinnamon
• 1.5 teaspoons ancho chili powder
• 3 eggs
• 1 cup granulated sugar
• 1 ¼ cups all-purpose flour
• ¼ teaspoon baking soda

Topping

• 1 cup semi sweet chocolate chips
• Red Hot Cinnamon Imperials
• Valentine sprinkles

Instructions

 

• Preheat oven to 350 degrees
• In a heavy-duty sauce pan or microwaveable bowl, melt 1 cup of the chocolate chips and the butter over low heat, stirring frequently until chips are completely melted. If you're using the microwave method, heat chips in short increments, (according to package directions) and stir in between.
• Remove from heat, allow to cool slightly, and stir in the vanilla extract, ancho chili powder and cinnamon. Then add the eggs, one at a time.
• Add the sugar, flour, baking soda and cinnamon. Stir until completely blended.
• Stir in the remaining chocolate chips
• Spread brownie batter into a greased or parchment paper-lined 13 X 9-inch baking pan, and bake at 350 degrees for about 20 to 25 minutes, or until the edges are firm, center is set, and a toothpick comes out mostly clean. Do not over bake -- center will firm up as brownies cool
• Pour 1 cup of semi sweet chocolate chips over the baked brownies and briefly return to the oven just until the morsels start to melt
• Remove from oven, and gently spread morsels evenly over the brownies using a spatula
• Sprinkle Red Hots and Valentine sprinkles over the chocolate glaze. Allow to cool completely before slicing

Notes

Do not substitute regular chili powder for the ancho chili powder as the flavor will not be the same.

 

Nutrition information is estimated. Please do your own calculation to fit special diets.

Nutrition

Calories: 344kcalCarbohydrates: 38gProtein: 4gFat: 20gSaturated Fat: 11gCholesterol: 48mgSodium: 86mgPotassium: 217mgFiber: 3gSugar: 25gVitamin A: 294IUCalcium: 31mgIron: 3mg

Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

Can You Use Regular Chili Powder

Ancho chili powder is made from dried poblano peppers and has a different flavor from regular chili powder, which is usually a blend of different chiles. You should be able to find ancho chili in most stores -- even Target carries this in their Market Pantry brand.

Baking for a Cause

For the third year in a row, I'm participating in the Good Cookies Food Blogger Valentine's Day Event. We want to continue to make a difference in the fight against pediatric cancer.

Cancer is the number 1 cause of death of children by disease in the U.S. Right now, there are 40,000 U.S. children actively battling cancer, but the National Cancer Institute’s budget for childhood cancer is less than 4%.

We have a goal to raise at least $3000. Thankfully, these three companies: OXO, Mediavine and Dixie Crystals have each pledged to match our donations raised through this campaign up to $3000! That means when we raise $1, it turns into $4!

How to Make a Difference

You can help us make a difference by donating to Cookies for Kids' Cancer!

More Valentine's Day Recipes

Check out these recipes from other participating bloggers!

Brownie Cups from Julie of The Little Kitchen
Valentine’s Day Delight Recipe from Jennifer of The Rebel Chick
Strawberry Cake Rolls from Coleen of The Redhead Baker