The Best Oatmeal Chocolate Chip Cookies recipe makes chewy cookies with rolled oats, chocolate chips, a hint of cinnamon and lots of love! These homemade oatmeal cookies are seriously the best!
I found this recipe for old fashioned oatmeal chocolate chip cookies in my grandma's huge stash of saved recipes. It was just a newspaper clipping, with no name or title -- most of her saved recipes are like that. But, the cookies sounded good, so my budding-baker daughter and I decided to try them.
And ..... they were good. But they were missing something. So, why am I calling these the best?
Well, we tweaked the recipe and added vanilla extract and a touch of cinnamon. And, since the original recipe for oatmeal chocolate chip cookies had margarine and no butter, we definitely went with the butter!
So, even though I love my Oatmeal Cranberry Walnut Cookies, Oatmeal Butterscotch Chocolate Chip Cookies and No Bake Chocolate Oatmeal Cookies and Banana Oatmeal Cookies, these are definitely the absolute BEST oatmeal chocolate chip cookies we've ever had! Don't just take my word for it -- check out the reviews and comments!
Ingredients
You only need a few simple ingredients for this oatmeal chocolate chip cookie recipe. You can find them in the grocery store if you don't already have them in your pantry or fridge:
- Butter -- softened
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All purpose flour
- Baking soda
- Sea salt
- Ground cinnamon
- Rolled oats-- old-fashioned oats work best here
- Semi-sweet chocolate chips
How to Make Chewy Oatmeal Chocolate Chip Cookies
Not only are these oatmeal cookies incredibly delicious, but they're also super easy. Plus, you only use one bowl to make them, so clean-up is simple, too!
First, mix the dry ingredients together in a medium bowl, and set it aside.
In a large bowl, cream butter until it's light and fluffy. Then, add the sugars to the whipped butter, and mix well. Add the eggs and vanilla.
When all the wet ingredients are mixed together, gradually add in the dry ingredients. Then, you just mix everything together.
Lastly, stir in the oats and chocolate chips.
To prevent the cookies from spreading out too much, I recommend chilling the dough for a few minutes. Cool cookie sheets help, too!
Use a teaspoon to scoop the chilled dough out onto the baking sheet. You can use a cookie scoop if you have one!
I definitely recommend using silicone baking mats if you have them. Parchment paper or foil is good, too.
We tried the baking mats, parchment paper and foil, and the mats won -- hands down!
Cooking Time
Heat oven to 350 degrees f. Bake cookies for 10 to 12 minutes, or until cookies are light brown around the edges. Let them cool on a wire rack, and that's it!
These decadent warm cookies have crisp edges, chewy centers, and gooey chocolate chips--some of the best things on earth!
These chewy oatmeal cookies are just plain good -- especially when you dunk them in a glass of milk! Enjoy them with a cup of coffee or homemade hot chocolate -- yum!
Variations and Substitutions
There are a few great ways to customize these delicious oatmeal cookies to suit your tastes!
These cookies call for rolled oats, which are old-fashioned oats. This gives the cookies a deeper, nuttier flavor. But, you can use quick cooking oats if you'd like.
Instead of semisweet chocolate chips, use dark chocolate chips, white chocolate chips, or butterscotch chips. Add raisins for chocolate chip oatmeal raisin cookies.
Add chocolate chunks instead of regular chips or use a combo for extra chocolatey cookies! Chunks tend to melt a lot better than chips, and are generally larger than them--the extra chocolate takes these already good cookies to the next level!
Substitute golden brown sugar with dark brown sugar. This makes the cookies darker, a little more flavorful and a little extra chewy!
How to Store
Store your oatmeal chocolate chip cookies in an airtight container. They can be left out at room temperature.
Pro tip: put a slice of white bread in the container with your cookies--it'll keep them nice and soft!
You can also freeze the dough. This works great of you don't need a large batch of cookies.
Just freeze any cookie dough balls you don't use, and when you're ready to use the rest, let the dough thaw in the refrigerator for 20 to 30 minutes, and get baking!
Baking Tips
- Use softened butter -- not melted
- Chill dough for about 15 minutes before scooping out to prevent cookies from spreading.
- Use cool or chilled cookie sheets -- also helps prevent cookies spreading
- Use baking mats, parchment paper or aluminum foil on the cookie sheets for easy clean-up
- Store cookies in an airtight container with a piece of sandwich bread to keep them soft!
Recipe
Best Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup butter, softened
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- ½ teaspoon ground cinnamon
- 2 cups rolled oats
- 1 ½ cups semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl, beat 1 cup butter until creamy
- Add brown sugar, granulated sugar and vanilla extract, and beat until creamy
- Add eggs, and beat well. Gradually mix in the flour, then add baking soda, sea salt and cinnamon, and mix well
- Stir in the oats, and mix until well combined, then stir in chocolate chips
- Drop by rounded teaspoonfuls (or use cookie scoop) onto ungreased baking sheets (silicone baking mats or parchment paper recommended), leaving about 2 inches between each cookie
- Bake for 10 minutes, or until edges are lightly browned and semi firm
- Remove from oven, allow to cool slightly, then transfer to wire rack or cool surface to cool completely
Video
Notes
Nutrition information is estimated. Please do your own calculation to fit special diets.
Nutrition
This chocolate chip oatmeal cookie recipe makes some of the best cookies I've ever had! These might seriously be my family's favorite cookies!
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Be sure to leave a star rating and comment!
Recipe was originally posted in 2018 and updated in 2022
May says
I tried so many chocolate chip cookies and this one is a keeper! I love that it is one-pot prep and easy clean-up too! The only tweak I did was lessen the sugar to 1/2 white and 1/3 brown sugar since the chocolate chips are already sweet. I baked it for 15 minutes (instead of 10) and 375 for the oven (my oven is not that hot..). Thank you for a wonderful recipe!!!!!
Dee says
Thank YOU, May! I'm so happy you liked the recipe!
Barbara Bosch says
Delicious!
Dee says
Thanks, Barbara! So glad you liked them!
Kristy says
These were perfect! They don’t taste...”healthy” like some oatmeal cookies. They just taste like delicious, filling, chocolate chip cookies. Perfect 9 pm snack for this very pregnant lady 🙂
Dee says
This is such a perfect description! Thank you so much, Kristy -- glad you liked them! 🙂
Kirsten says
These are so good!! It will definitely be my go-to chocolate chip cookie recipe from now on!
Dee says
I'm so glad to hear this, Kirsten! Thanks so much!
Richelle Cornella says
Loved these cookies. I added pecans.
Dee says
Sounds like a wonderful addition!
heather topham says
first time trying these. they truly are the best oatmeal chocolate chip cookies ever! the sea salt makes the difference for me from other ones I have tried. this is a keeper and I have put it into my receipes to use in years to come. thank you for sharing!
Dee says
Thank you so much for your kind words, Heather. I'm so glad you like the cookies!
Dany says
Loved them!!!!
Dee says
So happy to hear this! Thanks! 🙂
Michelle says
These totally live up to their name. BEST ever!!
Dee says
Thank you so much! I'm so glad you liked them! 🙂
Jill says
I think these are the best cookies I have ever made!! My whole family loves them!!!! Only problem...... We can't stop eating them 😄 This recipe is a absolute keeper!!!!
Dee says
So happy to hear this, Jill! Thank you so much!
Linda says
Absolutely perfect cookies!!!!! Easy to make too.....
Dee says
Thanks so much, Linda. I'm so glad you liked them! 🙂
Rachel says
Prefect cookie. Finally a recipe that has the right bake time. 10 minutes until perfection.
Dee says
Awesome, Rachel! I'm so glad that you liked them! 🙂
Roberta says
Wonderful, simple, consistent recipe! I’m featuring it on a video on my Youtube channel - Happy on The Homefront!
Dee says
Thanks so much. I'm glad you liked the cookies!
Wendy says
Hubby say’s these are a keeper.!!💕
Dee says
Thanks so much, Wendy! I'm glad you guys like them! 🙂
Miz Helen says
We love a great oatmeal cookie and these look delicious! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen
Erin | Dinners,Dishes and Dessert says
Looks delicious and so easy to make! Love these cookies!
Catalina says
This recipe is so perfect for my fall baking! I am sure everyone will love these cookies!
Jamielyn says
These look AMAZING!! Nothing beats a homemade oatmeal chocolate chip cookie!
Kimberly says
These look perfect, I'd love to have some right now!
Dee says
Thanks, Kimberly. I wish I had one right now, too! 🙂
Melanie Bauer says
Oh my goodness, this looks seriously delicious! So excited to try this recipe, looks perfect!
Dee says
Thanks, Melanie! I hope you like them! 🙂
Mahy Elamin says
These cookies are so cute! Scrumptious! I am going to try this out. Thank you for sharing this great recipe. YUM!
Dee says
Thank you so much, Mahy. We loved them! 🙂