• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Meatloaf and Melodrama logo
  • Home
  • About
  • Collaborate
  • Recipes
  • Subscribe
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Home
  • About
    • Collaborate
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • About
      • Collaborate
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Meals » Recipes » Appetizers

    Cheesy Baked Roast Beef Sliders

    This post may contain affiliate links. Please see disclosure for more information. Published: Sep 19, 2016 · Modified: Mar 25, 2021 by Dee

    Cheesy Baked Roast Beef Sliders smothered in an easy Dijon mustard sauce are perfect for game day or a quick and easy dinner anytime!

    Jump to Recipe -

    cheesy-baked-roast-beef-sliders-chips-game-day

    I just love sliders, especially for game day. These little sandwiches are easy to make and oh, so easy to eat. Clean-up is quick, as well.

    We have sliders a lot during football season, but we also enjoy them whenever we're in the mood for a super quick and easy dinner. I mostly do quick and easy meals, but these babies are the quickest of them all. They take only about 10 minutes, tops. And, of course, they are extremely kid friendly, which is very important around here.

    My kids love ham, so I use that a lot for sliders, but recently, I tried making these baked sandwiches with roast beef, instead. And friends, these roast beef sandwiches are amazing!

    I just placed a bunch of dinner rolls, or slider buns, on a baking sheet, and then I added some thinly sliced roast beef. I love horseradish, and that is what you would normally use, but my family does not. So I made an easy Dijon mustard sauce, and spread some on the meat and on the buns.

    cheesy-baked-roast-beef-sliders-dijon-mustard

    I'm the kind of person who loves tons of melted, stretchy cheese on baked sandwiches, and I mean tons. So for these, I added both provolone and mozzarella.

    I like to bake the sliders openfaced first so that the meat gets nice and hot, and the cheese melts evenly on the other bun. Then, I add more cheese, close the sandwiches up, brush some butter over the tops, and bake them until everything is hot, bubbly, melted and ready to enjoy!

    cheesy-baked-roast-beef-sliders-sandwiches-provolone-cheese

    Do you think there's enough cheese on these sandwiches, or what?!

    cheesy-baked-roast-beef-sliders-provolone-mozzarella

    How to Make Cheesy Baked Roast Beef Sliders

    Recipe

    cheesy-baked-roast-beef-sliders-chips-game-day

    Cheesy Baked Roast Beef Sliders

    Published by Dee
    Roast beef sandwiches topped with a tangy Dijon mustard sauce and loaded with mozzarella and provolone cheese.
    5 from 2 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main
    Cuisine American
    Servings 10
    Calories 218 kcal

    Ingredients
      

    • 1 pound roast beef sliced thin
    • ¼ cup mayonnaise
    • 1 tablespoon Dijon mustard
    • ½ teaspoon dried minced onions
    • ½ teaspoon garlic powder
    • 10 slices provolone cheese
    • ½ cup finely shredded mozzarella cheese
    • 10 in slider buns or dinner rolls sliced half
    • 1 tablespoon melted butter

    Instructions
     

    • Preheat oven to 375 degrees
    • In a small bowl, mix the Diijon mustard, mayo, onions and garlic powder until smooth
    • Open rolls, and arrange the rolls on a baking sheet
    • Add some beef to bottom half of each roll
    • Top beef with mustard sauce, and spread some on rolls, if desired
    • Add provolone cheese to the top bun, and bake openfaced for about 5 min or until cheese starts to melt
    • Top beef with shredded mozzarella, close sandwiches, brush top of buns with butter, cover and bake for another 5 minutes, or until cheese is fully melted
    • Serve immediately

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 218kcalCarbohydrates: 2gProtein: 19gFat: 14gSaturated Fat: 6gCholesterol: 51mgSodium: 1045mgPotassium: 175mgVitamin A: 310IUVitamin C: 20.6mgCalcium: 397mgIron: 1.2mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    cheesy-baked-roast-beef-sliders-recipe

    These cheesy baked roast beef sliders may just become our new favorite game day dinner! The mustard sauce adds a nice tang, and it's milder than horseradish sauce.

    Add some baked fries or potato chips and raw veggies, and you've got a dinner that's not only easy to make but also easy to clean up. We even had time to take the kids out for ice cream afterwards!

    Have a fun day, friends!

    sig%2B1.png

     

    Pin
    Share
    Tweet
    Pin
    Share
    Tweet

    More recipes you may enjoy

    • Snickers apple salad with chopped snicker bars in a bowl
      Snickers Apple Salad Recipe (3 Ingredients)
    • Cadbury mini egg cookies with mini eggs on a blue plate
      Mini Egg Cookies (Easter Cookies)
    • cherry fluff salad with maraschino cherry in a white bowl
      Cherry Fluff Recipe (Dessert Salad)
    • lemon chicken salad recipe in a croissant roll with lettuce
      Lemon Chicken Salad Recipe with Apples

    You May Also Like

    bowl of homemade broccoli cheddar soup
    Easy Broccoli Cheddar Soup
    baked reuben casserole with corned beef and sauerkraut on a plate with a pickle
    Baked Reuben Casserole Recipe
    baked pierogi casserole with kielbasa sausage on a plate
    Baked Pierogi Casserole Recipe

    Reader Interactions

    Comments

      Leave a Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Christine @ myblissfulmess says

      June 28, 2020 at 7:53 am

      These were so easy to make and tasted delicious! I served these with a homemade bacon ranch potato salad for an easy summer dinner.5 stars

      Reply
      • Dee says

        June 28, 2020 at 9:35 pm

        Thank you so much, Christine. I'm glad you liked them!

    2. Amanda @ The Kolb Corner says

      September 26, 2016 at 6:24 pm

      Oh my gosh these look amazing Dee!!

      Reply
    3. Miz Helen says

      September 23, 2016 at 8:09 am

      Your Roast Beef Sliders will be great for a game day crowd. Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
      Miz Helen5 stars

      Reply
    4. Sabrina says

      September 20, 2016 at 11:38 pm

      I love how cheesy these are! These are perfect for my next party!

      Reply
    5. Angie | Big Bear's Wife says

      September 20, 2016 at 7:33 am

      Cheesy Roast Beef = one of my favorite sandwiches. I might have to make these this weekend.

      Reply
    6. Anna @ Crunchy Creamy Sweet says

      September 19, 2016 at 8:15 pm

      We love sliders! These look so cheesy and delicious - need to make them soon!

      Reply
    7. Cyndi - My Kitchen Craze says

      September 19, 2016 at 4:54 pm

      Can I have some of these for dinner? Looks so good and that cheese.. Mmmmm!

      Reply
      • Dee says

        September 19, 2016 at 9:32 pm

        I wish I could send some to you -- We love them!

    8. Patricia @ Grab a Plate says

      September 19, 2016 at 2:09 pm

      I don't think I can wait for game day to make these babies! I'm drooling over here, and I love how easy these are to get together! Nice!

      Reply
      • Dee says

        September 19, 2016 at 3:31 pm

        Thanks so much, Patricia! We couldn't wait either, and we had them for lunch today. 🙂

    9. Joanie @ ZagLeft says

      September 19, 2016 at 9:36 am

      This is exactly how I like my sandwiches - with plenty of cheese. These look fantastic!

      Reply
      • Dee says

        September 19, 2016 at 3:32 pm

        Thanks, Joanie. I can't get enough of the cheese! 🙂

    10. Stephanie says

      September 19, 2016 at 8:06 am

      Ok, I am seriously hungry now! These look perfect!

      Reply
      • Dee says

        September 19, 2016 at 3:33 pm

        Thanks so much! My family devoured them. 🙂

    Primary Sidebar

    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

    Trending Recipes

    • baked breaded pork chops with panko bread crumbs and mashed potatoes on plate
      Baked Breaded Pork Chops
    • ground beef pasta, creamy shells and beef, in creamy tomato sauce in dutch oven
      Creamy Shells and Beef
    • Easter bunny bait snack mix with popcorn and candy in glass bowl
      Bunny Bait Snack Mix
    • easy strawberry jello fruit salad on plate
      Strawberry Jello Fruit Salad
    .feast-image-round, .feast-image-round img { border-radius: 50% !important; }
    • baked kielbasa and sauerkraut in casserole dish with parsely
      Grandma's Kielbasa and Sauerkraut Recipe
    • no bake banana pudding with cool whip and nilla wafer cookies and sliced bananas
      Easy No Bake Banana Pudding
    • slices of grandma's nut roll with swirls walnut filling on a white platter
      Grandma's Nut Roll Recipe
    • easter lamb cake decorated with buttercream frosting, colored coconut and jelly beans
      The Best Easter Lamb Cake Recipe

    Footer

    ↑ back to top

    About

    • All About Dee
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact

    As Seen On

    as seen on buzzfeed delish country living forbes southern living

    Copyright © 2023 Meatloaf and Melodrama