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    Meals » Recipes » Desserts

    Fresh Peach Crisp

    This post may contain affiliate links. Please see disclosure for more information. Published: Jul 13, 2015 · Modified: Jun 7, 2018 by Dee

    This easy Fresh Peach Crisp recipe is made from scratch with a light topping that doesn't contain oats. It's a delicious way to celebrate peach season!

    Jump to Recipe -

    homemade-fresh-peach-crisp-ice-cream


    How many of you like peaches? I absolutely, positively love them, and I'm always so happy when peach season rolls around. Last year, I shared a recipe for a super easy peach dump cake made with canned peaches, which is one of my family's favorite desserts. So this year, I thought I'd share this sweet and juicy Fresh Peach Crisp made with fresh peaches, which is another wonderful way to enjoy the taste of this versatile fruit!

    A few years ago, Hubs and I took the kids peach picking at an organic farm not too far from here. It was in the middle of July, and it was incredibly hot out, and there were ants the size of elephants roaming around the orchard. But, but we came home with loads of tender, juicy fresh peaches, and I made a very tasty peach crisp for dessert that night.

    The family absolutely refuses to go back to that orchard, no matter how hard I try to convince them, so I've been buying peaches at a local farmers market. They're still good, and they work very well for baking, but really, nothing compares to picking peaches straight off the tree. So if you have the chance, definitely go for it!

    If you're hungry for more peach dessert recipes, check these out:

    •  Brown Sugar Cinnamon Baked Peaches.
    • Easy Peach Cake
    • Crock-Pot Peach Cobbler

    fresh-peach-crisp-plated

    Hubby's mom used to make peach crisps without oats, and I followed his directions for the basic ingredients. Of course, I tweaked it a little!

    easy-homemade-fresh-peach-crisp

    Fresh peach crisp is best served warm, almost right out of the oven. Around here, some people don't even use plates!

    You can eat it just like this, or you can make it even better by topping the whole thing off with a very generous spoonful of vanilla ice cream. Give it a minute, and the ice cream will slowly trickle down over the crisp, crunchy topping and slide down into the juicy peach filling. You can then enjoy it by the fork full or spoon full, whichever you prefer.

    Certain people in our home, who shall remain nameless, kept on sneaking tastes of the peach crisp, and now all that's left of this wonderful dessert fits into a very, very small bowl. And, I'm positively sure that it will be completely gone by the end of the day! It's that good. Really!

     

    How to Make Fresh Peach Crisp

    homemade-fresh-peach-crisp-ice-cream

    Fresh Peach Crisp

    Published by Dee
    An easy recipe for homemade fresh peach crisp made without oats
    3.85 from 40 votes
    Print Recipe Share by Email
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    Prep Time 15 mins
    Cook Time 50 mins
    Total Time 1 hr 5 mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 230 kcal

    Ingredients
      

    For the Topping

    • 1 cup all purpose flour
    • 1 cup sugar
    • ½ teaspoon cinnamon
    • ½ cup butter

    For the Filling

    • 8 to 10 fresh peaches
    • 2 tablespoons brown sugar
    • 1 tablespoon granulated sugar
    • 2 teaspoons cinnamon
    • ¼ teaspoon sea salt
    • 1 tablespoon butter

    Instructions
     

    For the Topping

    • In a medium bowl, combine the flour, sugar and cinnamon, and cut in the butter, with a knife, until crumbly. Set aside.

    For the Filling

    • Preheat oven to 350 degrees
    • Wash and peel the peaches, and slice thin.
    • Arrange peaches in a 13 x 9-inch greased baking dish.
    • Sprinkle brown sugar, sugar, cinnamon and salt over the peaches, and mix until well coated.
    • Dot the butter all over the filling, and add the topping mixture.
    • Bake at 350 degrees for about 50 minutes, or until crust is slightly brown and filling mixture is bubbling.
    • Enjoy!

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 230kcalCarbohydrates: 37gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 125mgPotassium: 201mgFiber: 2gSugar: 28gVitamin A: 590IUVitamin C: 6.6mgCalcium: 15mgIron: 0.8mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

     

     

    Fresh Peach Crisp from scratch

    Thanks a bunch for stopping by. Have a super day!


     

     
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    Reader Interactions

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      Recipe Rating




    1. Bethany says

      June 15, 2022 at 10:48 pm

      Very delicious dessert, I especially like it warm and with vanilla ice cream!5 stars

      Reply
      • Gigi says

        August 01, 2022 at 6:46 pm

        Yes. Next time maybe some nuts too!

    2. Betty says

      June 15, 2022 at 10:10 pm

      This is the best I have ever made! Turned out great and will make it again and again as long as we have fresh peaches around!5 stars

      Reply
    3. Joyce says

      August 11, 2020 at 5:27 pm

      I have been making Peach Crisp for 40 years using a family recipe. I saw your recipe on Pinterest and decided to try it because you use brown sugar instead of all white sugar. I must say that yours is the best peach dessert I’ve ever had! It tasted so much like my Mom’s peach pie. I froze some to see if that would work and it does. It wasn’t crisp up it wasn’t mushy either. I will be making this for as long as peach season hold out and also freezing some in small containers so I can enjoy it this winter. Thanks for the tasty dessert!
      Joyce5 stars

      Reply
      • Dee says

        August 11, 2020 at 8:22 pm

        Thank you SO much for the wonderful compliment, Joyce! I'm so very happy that you liked the peach crisp!

    4. Martha says

      August 15, 2019 at 6:26 pm

      This turned out delicious! My picky family LOVED it! The recipe was easy to follow and pretty simple - a must for me in the kitchen! 😉
      Thank you for the great recipe!5 stars

      Reply
      • Dee says

        August 15, 2019 at 7:18 pm

        This totally made my day -- Thank you so much! I'm so happy you liked it!

    5. Brenda w says

      August 15, 2019 at 1:43 pm

      Can this be prepared the night before and baked in the morning?

      Reply
      • Dee says

        August 15, 2019 at 2:41 pm

        I've never tried it, but it should be fine.

    6. Kim says

      July 04, 2019 at 9:03 am

      Could I half this recipe and bake in an 8x8? It's just my husband and me, we won't be able to finish a full 9x13.

      Reply
      • Dee says

        July 05, 2019 at 3:33 pm

        You could definitely cut it in half. But it keeps well in the fridge, too.

    7. Meg says

      July 04, 2019 at 8:30 am

      I have this in the oven and am making it for the second time. You can't get anything better than fresh peach crisp with a scoop of ice cream on top on a summer day! It's worth the work and I Iove to make it when peaches are on sale. It's an affordable, decadent desert!5 stars

      Reply
      • Dee says

        July 05, 2019 at 3:26 pm

        So happy you like it, Meg!

    8. Karen says

      May 30, 2019 at 4:13 pm

      I made this for a community potluck and it was gone in seconds! Definitely one of my favorite summer recipes.5 stars

      Reply
      • Dee says

        May 31, 2019 at 1:18 pm

        It's a favorite here, too! Thanks so much, Karen!

    9. Dee says

      February 09, 2019 at 7:38 am

      I have frozen peaches (from summer & they were fantastic) how many cups do you think.

      Reply
      • Dee says

        February 09, 2019 at 12:58 pm

        I usually go with enough peaches to cover the bottom of a 9 X 13 pan, so I would eyeball it. I'll have to measure out cups next time. 🙂

      • Diane says

        June 30, 2020 at 7:24 pm

        I was going to use frozen peaches in the bag. Did you find out about how much??
        Have arthritis and can't cut them any more.

      • Dee says

        July 01, 2020 at 2:24 pm

        I believe a 16-ounce bag of frozen peaches would work. I'm going to try making it from frozen this week, so I can say for sure.

    10. Nicole says

      August 23, 2018 at 5:08 pm

      Could this be made and froze unbaked? Thanks!

      Reply
      • Dee says

        August 23, 2018 at 10:27 pm

        I've never done it, but I don't know why it wouldn't work. You could definitely try. 🙂

    11. Gina says

      August 11, 2018 at 6:54 pm

      This tasted great! I only used 4 peaches instead of 8-10- I don't know if they were a different size or what. 4 thinly sliced peaches filled the bottom of the pan very nicely. I'll be making this again!5 stars

      Reply
      • Dee says

        August 12, 2018 at 2:50 pm

        Awesome, Gina! So glad you liked it! 🙂

    12. Colette Monier-Coughlin says

      July 27, 2018 at 2:28 pm

      Made this today. Very tasty but I couldn't get the topping to crisp. I ended up broiling it to get it cooked some. The filling was very juicy and was bubbling up over the topping. I was wondering if I used too many peaches. I used 9 white peaches but they were fairly large. Do you use smaller peaches? Suggestions? Thanks for the recipe.4 stars

      Reply
      • Dee says

        July 28, 2018 at 2:11 pm

        Hmm. That may be the reason. I usually find medium-sized peaches in the store,and I have never had any issues. I'll have to see if that makes a difference next time.

    13. Donna says

      June 19, 2018 at 1:56 pm

      It’s in the oven right now and smells awesome! I can’t wait to taste it! It’s not that easy to find crisp recipes without oats!!

      I will comment again after I taste it, but right now I give it 5 stars!

      Thank you....5 stars

      Reply
      • Dee says

        June 20, 2018 at 10:53 am

        My family doesn't like the ones with oats either. Let me know how it goes! 🙂

    14. Cortney says

      April 19, 2018 at 3:00 pm

      Can I do this with canned peaches ? It's my moms favorite, and I'd like to make it for her birthday . I will go buy fresh but I was just thinking the juice in the peaches would be an extra shot of flavor .

      Reply
      • Dee says

        April 20, 2018 at 8:16 am

        You could use canned peaches. I have a similar recipe that uses canned peaches here Easy Peach Cake

    15. Melissa says

      October 06, 2017 at 8:36 pm

      I made this tonight. It was DELICIOUS and very easy!5 stars

      Reply
      • Dee says

        October 06, 2017 at 8:58 pm

        I'm so happy you liked it! Thanks for letting me know. 🙂

    16. Chassidy says

      July 27, 2016 at 10:41 pm

      I'm confused about the butter. So add the whole 1/2 cup with sugar and flour. But add more dots over the filling?

      Reply
      • Dee says

        July 28, 2016 at 12:19 am

        Yes -- There is 1/2 cup butter in the topping and another tablespoon of butter that goes over the peaches before the topping is added.

    17. Miz Helen says

      July 24, 2015 at 10:54 pm

      Congratulations!
      Your recipe is featured on Full Plate Thursday this week. Have a fantastic weekend and enjoy your new Red Plate!
      Miz Helen

      Reply
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    More about me →

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