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This super easy Cool Whip fruit dip recipe with cream cheese is light, fluffy and perfect for dipping your favorite fruits and snacks. Just 4 ingredients!
I always have plenty of fresh fruit on hand for snacking, and while it’s delicious as is, a sweet dip makes it even better. This fruit dip recipe with Cool Whip is cool, creamy and pairs well with just about any fruit.
I like to set a bowl of this Cool Whip fruit dip out for the kids and I to munch on. But, you can also serve this easy party dip with a fruit platter as an appetizer or as a light dessert.
Why you’ll love this easy Cool Whip Dip!
This easy recipe uses just 4 simple ingredients that you may already have on hand.
It takes just minutes to make and can be enjoyed right away.
The dip is sweet but not too sweet. I don’t use marshmallow fluff or marshmallow creme, just powdered sugar.
What You Need
Here’s are the basic ingredients. Full amounts are in the printable recipe card below.
- Cream cheese — softened at room temperature for easier mixing
- Powdered sugar
- Vanilla extract — adds a little extra flavor
- Cool Whip — or any whipped topping. Make sure to thaw it first!
How to Make Cool Whip Fruit Dip
Just whip the cream cheese and vanilla with an electric mixer until it’s fluffy. Then, gradually mix in the powdered sugar. Fold in the whipped topping, and dig in!
Quick Tips
Don’t add the sugar all at once, as it will make a mess!
If you forget to set the cream cheese out, warm it up in your hands for a few minutes.
Use a spatula to gently fold in the whipped topping. This helps the dip stay light and fluffy.
Sprinkle a little lemon juice or lime juice on apple slices to keep them from turning brown.
What Fruits are Best for Dipping
We like sliced apples, mandarin orange slices, fresh strawberries and sliced pears for dipping. They are just large enough to hold and dip without getting your hands full of dip! Pretzel twists and graham crackers are also good — we like the salty/sweet combo! Cookies are also a good choice.
Storage
Cream cheese fruit dip needs to be stored in an airtight container or covered with plastic wrap in the fridge. It keeps well for 3-4 days. I don’t recommend freezing the dip.
More Sweet Dips
Try my peanut butter dip or tropical fruit dip next. You may also enjoy this Nutella dip or caramel apple dip!
Super Easy Cool Whip Fruit Dip
Ingredients
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces Cool Whip or any frozen whipped topping, thawed
Instructions
- Beat the cream cheese and vanilla in a large bowl until fluffy using an electric mixer
- Gradually mix in the powdered sugar
- Gently stir in the whipped topping using a spatula until blended
- Store in the refrigerator until ready to serve
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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