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    Meals » Recipes » Main Dishes

    Maple Mustard Pork Roast

    This post may contain affiliate links. Please see disclosure for more information. Published: Nov 6, 2017 · Modified: Mar 25, 2021 by Dee

    This Maple Mustard Pork Roast with cider vinegar and soy is sweet, savory and an easy dinner that's perfect for fall and winter!

    Jump to Recipe -

    maple mustard pork roast in white baking dish

    If you're looking for an easy, quick-fix dinner, you'll love this delicious maple mustard pork roast! You only need six ingredients and minimal prep work to make this easy dinner, but the end result is amazing! Seriously, it's our new favorite pork roast recipe, and it's perfect for fall.

    So, this is basically your average pork loin roast, except that it cooks in a glaze made with maple syrup, Dijon mustard, apple cider vinegar, soy sauce and onions. The ingredients are simple, but wow, they get the job done! IN the end, you get a pork roast that's a little sweet, a little savory and incredibly delicious.

    I found this recipe for maple mustard pork roast when I was going through my mom's old recipes. It was actually written on a deposit slip, which is a little unusual, but hey, whatever works, right?

    maple mustard pork roast sliced in baking dish

    The first time I made this pork roast recipe, I used the slow cooker. But this time, I used the oven. And as much as I love to make pork roast in the Crock-Pot, I think roasting it in the oven works better for this particular recipe. Both methods are good, though, so you can choose which one works best for you.

    And even though the maple syrup and cider vinegar make this pork roast perfect for fall, you can enjoy it whenever you want, especially if you happen to live in a cooler climate. For us desert dwellers, though, this just screams fall comfort food!

    Looking for more easy pork recipes?

    • One Sheet Pan Maple Dijon Pork Chops
    • Crock-Pot Garlic Rosemary Pork Roast
    • Crock-Pot Pork Roast with Apples and Onions

    I like to slice the pork roast after about an hour and let the pork slices just simmer in those delicious juices until we're ready to eat. This really locks in the flavor and keeps the meat extra tender and juicy.

    The current guidelines for cooking pork recommend letting it rest for a few minutes when it reaches an internal temperature of 145 degrees and then serving it. Personally, I like to let it go a little longer. It's strictly a personal preference, so you be the judge on this one, K?

    Just pour on as much of that delicious maple mustard sauce before serving, and your family will love you forever! And friends, the leftovers are even better.  I promise!

    maple mustard pork roast with sauce

    Recipe for Maple Mustard Pork Roast

    maple mustard pork roast in white baking dish

    Maple Mustard Pork Roast

    Published by Dee
    Maple Mustard Pork Roast with hints of apple cider vinegar and soy is a delicious, easy dinner that's perfect for fall
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 1 hr
    Total Time 1 hr 5 mins
    Course Main
    Cuisine American
    Servings 10
    Calories 65 kcal

    Ingredients
      

    • â…” cup maple syrup
    • 3 tablespoons Dijon mustard
    • 2 tablespoons cider vinegar
    • 2 tablespoons soy sauce
    • 1 teaspoon dried minced onions
    • 1 3 pound pork loin roast

    Instructions
     

    • Preheat oven to 350 degrees
    • Grease a large baking dish with olive oil or non-stick cooking spray 
    • In a medium mixing bowl, add the maple syrup, mustard, cider vinegar and soy sauce, and whisk until combined
    • Place pork roast, fat side up, in baking dish
    • Sprinkle minced onions over roast
    • Pour maple mustard sauce over pork roast, and bake for 1 hour, or until internal temperature reaches 145 degrees
    • Remove from oven, cover and let rest for 5 minutes before slicing
    • Serve, or return to oven and keep warm until ready to eat

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 65kcalCarbohydrates: 15gSodium: 254mgPotassium: 70mgSugar: 13gVitamin C: 0.3mgCalcium: 27mgIron: 0.2mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    My family absolutely loves this easy maple mustard pork roast! I hope you enjoy it as much as we do.

    Sharing at Weekend Potluck

    Happy Cooking,

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    Reader Interactions

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      Recipe Rating




    1. Ashley says

      January 04, 2021 at 2:17 pm

      What if I dont have apple cider vin? Can I use a white vinegar?

      Reply
      • Dee says

        January 04, 2021 at 9:51 pm

        You can use regular vinegar or apple juice, which would give it more flavor.

    2. Miz Helen says

      November 17, 2017 at 11:47 am

      Your Maple Mustard Pork Roast looks amazing! Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
      Miz Helen5 stars

      Reply
    3. Debrashoppeno5 says

      November 07, 2017 at 5:28 pm

      This is on my must-try list. I love how I have everything except the roast. I really like easy recipes that look like I worked in the kitchen all day. This looks so delicious.

      Reply
    4. Elizabeth says

      November 07, 2017 at 11:18 am

      This Pork roast looks and sounds so delicious, thanks for sharing your recipe! I can't wait to fix it, and was wondering if you used a Pork Tenderloin?

      Reply
      • Dee says

        November 07, 2017 at 8:43 pm

        Thanks so much, Elizabeth. I hope you like it as much as we do! This is a pork loin roast, but a tenderloin would be just as good. 🙂

    5. Erin @ The Speckled Palate says

      November 07, 2017 at 10:15 am

      YUM! I love a sweet and savory centerpiece for a meal! This sounds delicious!

      Reply
    6. Sue says

      November 07, 2017 at 8:01 am

      Why kind of mustard is used...dry..spicy, etc..
      Thanks
      Sue

      Reply
      • Dee says

        November 07, 2017 at 10:28 am

        Hi Sue. I used Dijon mustard, from the jar.

    7. Patricia @ Grab a Plate says

      November 07, 2017 at 7:18 am

      I love making pork roasts, as you say, for an easy meal! Loving the flavors that go into yours! It looks amazing, and will try this recipe soon!

      Reply
    8. Amy @ Little Dairy on the Prairie says

      November 06, 2017 at 8:14 pm

      Love your flavors you have! My family will love this!

      Reply
    9. Erin Dee says

      November 06, 2017 at 8:06 pm

      Love the flavors going on in this pork roast! Perfect dinner for the family!

      Reply
    10. Paula - bell'alimento says

      November 06, 2017 at 7:55 pm

      Maple and mustard were made for pork : ) Looks delicious.

      Reply
    11. Dorothy at Shockingly Delicious says

      November 06, 2017 at 7:37 pm

      This looks like a simple and flavorful dish! Love the maple and mustard combo!

      Reply
      • Dee says

        November 07, 2017 at 7:17 am

        It's one of the best combos out there! 🙂

    12. Jen says

      November 06, 2017 at 4:35 pm

      Love how easy this is! My boys are all pork lovers so this is perfect for us!

      Reply
      • Dee says

        November 07, 2017 at 7:16 am

        My kids aren't huge fans of pork, but even they liked this roast!

    13. Anna @ Crunchy Creamy Sweet says

      November 06, 2017 at 4:03 pm

      This pork roast sounds so delicious! I love that it calls for only a handful ingredients!

      Reply
      • Dee says

        November 07, 2017 at 7:15 am

        It's so simple, and it's very delicious!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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