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Spicy Andouille Sausage Tortellini Soup with spinach and diced tomatoes is a delicious blend of Cajun and Italian flavors that warms you up on a cold day!

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This soup recipe is one of the easiest recipes you can make — really! In fact, the Hubs made it for me last week when I was sick and craving some serious comfort food. And if he can do it, anyone can!

I was planning on making this tortellini sausage soup myself, but after the kids graciously shared whatever bug they were passing around with me, I wasn’t exactly in the mood to cook. And nobody wants to eat food prepared by a sneezing, coughing chef!

But like I said, this is such an easy soup recipe that all I had to do was tell the Hubs what to do, and in less than an hour, the soup was on the table.

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All you do is fry some onions and garlic until they’re soft, and then you add smoked andouille sausage. Since the sausage is already cooked, it only takes a few minutes.

Add some chicken broth, tortellini and a few other ingredients, and you’re done! We also added some chopped fresh spinach right before serving the soup. It’s just a little fresher this way. The kids protested, but I love the added flavor and color and, of course, the extra nutrients!

You can easily make this soup a 30 minute meal, but it tastes even better after it simmers on the stove or in the slow cooker. We actually made this tortellini sausage soup in the Crock-Pot the second time, and it was perfect! Just heat the ingredients, dump everything into the slow cooker and add the tortellini at the end — perfect!

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How to Make Spicy Andouille Sausage Tortellini Soup

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Spicy Andouille Sausage Tortellini Soup

By: Dee
Easy spicy andouille sausage and tortellini soup made with only a few ingredients and ready to eat in less than 30 minutes! 
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10

Ingredients  

  • 1 tablespoon olive oil
  • ยฝ cup white or yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 12-oz package Andouille sausage, sliced (about 2 cups)
  • 1 14.5-ounce can diced tomatoes
  • 2 32-oz cartons organic, low sodium chicken broth
  • 1 teaspoon paprika
  • ยฝ teaspoon ground black pepper
  • 1 tablespoon dried Italian seasoning blend
  • 2 cups fresh cheese tortellini
  • 2 cups fresh spinach, roughly chopped

Instructions 

  • In a large pot, saute the onions and garlic until soft and clear
  • Add sausage, and cook until slightly brown
  • Add chicken stock, diced tomatoes, paprika, pepper and Italian seasoning, cover and simmer until hot
  • Stir in tortellini, and cook until done
  • Add chopped spinach right before serving, or serve on the side

Notes

Can also transfer soup to Crock-Pot and add tortellini right before you're ready to eat.

Nutrition

Calories: 81kcal, Carbohydrates: 9g, Protein: 3g, Fat: 3g, Cholesterol: 8mg, Sodium: 97mg, Potassium: 41mg, Fiber: 1g, Vitamin A: 660IU, Vitamin C: 2mg, Calcium: 38mg, Iron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Soup
Cuisine: European American
Like this? Leave a comment below!

Spicy Andouille Sausage Tortellini Soup

This spicy andouille sausage tortellini soup will warm you up when it’s cold out, and it’s definitely comfort food. I hope you enjoy this recipe as much as we did!

Happy Cooking!

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11 Comments

  1. Jessica | The Novice Chef says:

    It’s been chilly the last few nights, this would be a great way to warm up!

  2. Brandy | Nutmeg Nanny says:

    I could totally go for a bowl of this right now!

  3. Amanda | The Chunky Chef says:

    This is the kind of soup my husband would go nuts over!

  4. Michelle Goth says:

    I love when a recipe is easy enough that the husband can make it. My husband is a pretty good cook so that makes it even nicer. This looks lovely!

    1. Dee says:

      Thanks! My husband actually does cook, but he doesn’t do spices or anything too complicated. But this is one of those recipes that you don’t need any extras.

  5. Amy Stafford says:

    This does look easy and super delicious!

    1. Dee says:

      It’s definitely both, and even the kids liked it!

  6. Dorothy at Shockingly Delicious says:

    There’s a nip in the air even in Southern California….it’s soup weather!

    1. Dee says:

      Yes! I’m so glad it’s finally cooling off!

  7. Michelle says:

    We make soup every other day this time of year and I am always looking for new inspiration! Can’t wait to try your recipe, Dee!

    1. Dee says:

      Thanks, Michelle. I would eat soup every day if I could!