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    Meals » Recipes » Desserts

    Chewy Chocolate Chip Cookie Bars

    This post may contain affiliate links. Please see disclosure for more information. Published: Dec 18, 2020 · Modified: Feb 25, 2021 by Dee

    These Chewy Chocolate Chip Cookie Bars are the best ever! This easy recipe for bar cookies uses 1 bowl and takes just 25 minutes to bake! via @meamel

    These Chewy Chocolate Chip Cookie Bars are the best ever! This easy recipe for bar cookies uses 1 bowl and takes just 25 minutes to bake!

    Jump to Recipe -
    chocolate chip cookie bars stacked with milk

    The first time I made these awesome chewy chocolate chip cookie bars, they were gone in a day. This is one time I can't blame it on the kids. This easy dessert is that good!

    I tweaked a basic cookie bar recipe until I thought it would suit our tastes. And years later, it's still a family favorite!You can make the dough in one bowl, bake it in a 13 x 9-inch pan, and enjoy homemade cookies from scratch in about 30 minutes.

    The wonderful thing about making bar cookies is they are so much faster to make than regular cookies. As much as we love making chocolate chip cookies and oatmeal chocolate chip cookies, bar cookies cookie bars are way easier.

    How to Make the Best Chewy Chocolate Chip Cookie Bars

    Start out by melting one half cup of butter. I prefer salted, no matter what the experts say. The other neat thing about this recipe is you can make the entire batch in one large microwavable bowl--my kind of cooking!

    Just melt the butter in the microwave, and then add a combination of light brown sugar and granulated sugar, and stir until it looks like this.
    melt butter with brown sugar and sugar for cookie bars

    Then, add two eggs, one at a time, and beat well after you add each egg. Add some vanilla extract, and then add 2 cups of white flour, salt and two teaspoons of baking powder. The dough is stiff, but this is normal.

    At this point I added 2 teaspoons of cinnamon--I just love this stuff! I used slightly more than one cup of semi-sweet chocolate chips and stirred them into the dough.

     cookie bar dough in bowl

    It looks like a lot of chocolate chips, but trust me, it's not. Can you ever really have too many chocolate chips? 

    Press the mixture into a 9x13 metal baking pan lined with parchment paper, and pop it into the oven. If you don't have a metal pan, grease a 13 x 9 inch glass baking pan.

    cookie bar dough in a 9 x 13 metal baking pan with parchment paper

    How Long to Bake

    Bake at 350 degrees for 20 to 25 minutes in a 9x13 metal pan. The bars will be soft, so use a toothpick to test if they are done.

    The center is supposed to be nice and gooey. For extra sparkle, you can add a sprinkle of sugar crystals.

    I've baked with both metal and glass pans, and I think the metal pans work much better. But, you can bake the cookies at 325 degrees in a glass pan. The sides tend to cook faster than the center, so the lower temperature works better.

    chocolate chip cookie bars on parchment paper

    How to Store Them

    The cookie bars are warm, soft, gooey and very chocolatey. You may think it can't get any better, but the next day, they are even more amazing--trust me. Unlike regular chocolate chip cookies, the bar cookies stay very soft and chewy in the inside.

    To keep them soft, store the cookies in a covered container. You can put a slice of sandwich bread in there, and it will help absorb moisture to keep the bars soft longer. Trust me!

    For longer storage, wrap the bars in freezer safe paper in a zip top storage bag. They freeze and thaw very well.

    stack of bar cookies on the table
    stack of chocolate chip cookie bars with milk

    Chewy Chocolate Chip Cookie Bars

    Published by Dee
    These Chewy Chocolate Chip Cookie Bars are the best ever! This easy recipe for bar cookies uses 1 bowl and takes just 25 minutes to bake!
    5 from 10 votes
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    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 16
    Calories 219 kcal

    Ingredients
      

    • ½ cup butter
    • 1 ½ cups brown sugar
    • ½ cup white sugar
    • 2 teaspoons cinnamon
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 2 eggs
    • 2 teaspoons baking powder
    • 1 teaspoon sea salt
    • 1 cup semi sweet chocolate chips

    Instructions
     

    • Preheat oven to 350°
    • Add the butter to a large mixing bowl, and melt in microwave. 
    • Add the brown sugar and white sugar, and mix until well combined.
    • Add the eggs, one at a time, beating well after each egg is added. Mix in the cinnamon and vanilla., 
    • Gradually add flour, one cup at a time, and mix well. Add sea salt and baking powder, and mix until well combined
    • Stir in chocolate chips, and press mixture evenly into a parchment paper-lined 9 X 13 metal baking pan. Top with additional chocolate chips, if desired
    • Bake for 20 to 25 minutes or until cookie bars are light golden brown, center is set and toothpick inserted into center is fairly clean. Bars will be slightly soft, so don't overbake
    • remove from oven, allow to cool for 5 minutes, then lift parchment paper up, and cool completely on counter or metal rack
    • Slice into squares, and store in an airtight container

    Notes

    Bake at 325 degrees in a glass baking dish

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Serving: 16ounceCalories: 219kcalCarbohydrates: 38gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 35mgSodium: 137mgPotassium: 102mgSugar: 26gVitamin A: 205IUCalcium: 48mgIron: 1mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Can  you turn any cookie recipe into a bar cookie?

    You can generally convert most drop cookie recipes into cookie bar recipes. You just have to increase the baking time to about 25 minutes to 30 minutes.

    And for the holidays, top the bars with seasonal candies. These are perfect for easy holiday desserts or cookie exchanges.

    christmas cookie bars stacked up
    the best chocolate chip cookie bars ever stacked with milk

    Recipe first published in 2013 and updated last in 2020

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Shaila says

      July 23, 2021 at 3:32 pm

      I was in the mood to bake today but wanted to try something I’ve never made before, and I’m so glad I found this recipe! These bars are so chewy, chocolaty and sweet, and they make the house smell sooo delicious. I also love how easy they are! I’m certainly adding these to my go to baking recipes!!5 stars

      Reply
      • Dee says

        July 23, 2021 at 9:56 pm

        SO happy you liked the cookie bars, Shaila. Thank you!

    2. Jim says

      January 09, 2021 at 2:26 pm

      Boy are these great. The kids have made them twice now. Easy to make too!5 stars

      Reply
      • Dee says

        January 12, 2021 at 8:29 pm

        Thanks, Jim. I'm so glad they liked the cookie bars!

    3. Anthony says

      January 07, 2021 at 8:30 pm

      I make these repeatedly and they always get rave reviews. Thank you!5 stars

      Reply
    4. Kora says

      December 21, 2020 at 10:40 am

      These are sooooo good! I love adding holiday M&Ms to these to make them festive!5 stars

      Reply
      • Dee says

        December 21, 2020 at 8:27 pm

        We do that for Christmas, too. Thanks, Kora!

    5. Sharon says

      October 15, 2019 at 9:39 pm

      We just moved and I haven't unpacked my sheet pans. My husband has been asking when I'm going to make him some chocolate chip cookies. Out of desperation I went looking for a cookie bar recipe and came across yours.. He took one look and turned his nose up. 'Why did you make bar cookies? They always turn out like bricks ' Well, I h watched him reluctantly eat one, then another, that was last night. Tonight the lot is 3/4 gone. He told me to keep the recipe. 'They're soft and gooey on the inside, just how I like cookies!" He is THE HARDEST PERSON TO PLEASE
      Thank you, it's a wonderful recipe, didn't change a thing.5 stars

      Reply
      • Dee says

        October 16, 2019 at 10:41 am

        That is just awesome, Sharon! Thank you so much for writing in -- enjoy your new home! 🙂

    6. Jane says

      August 03, 2019 at 1:14 pm

      What size metal pan do you bake these in?

      Reply
      • Dee says

        August 03, 2019 at 3:56 pm

        I use a 9 X 13 pan. I just updated the directions. 🙂

      • Jane says

        August 05, 2019 at 3:00 am

        Thank you. EXCELLENT recipe.

      • Dee says

        August 05, 2019 at 7:55 am

        So glad you liked the cookie bars! 🙂

    7. June says

      March 05, 2019 at 2:35 pm

      Hi Dee,
      I just pulled the bars out because I kept them in for 32 min. As I carefully lifted the parchment out of the pan, they pulled apart with cracks here and there. It looks like raw dough on the inside. Will it firm up after sitting awhile? I didn't want to over bake them.

      June

      Reply
      • Dee says

        March 05, 2019 at 10:32 pm

        Hi June. The bars are soft in the middle when they first come out of the oven, but they firm up as they cool -- just like cookies. 🙂

      • June says

        March 06, 2019 at 6:32 pm

        They turned out fabulous and delicious! Thank you!

      • Dee says

        March 07, 2019 at 8:41 am

        That's wonderful, June! Thanks for letting me know. 🙂

    8. Shellene Pound says

      January 15, 2019 at 11:11 pm

      These are amazing! I've made them twice now and they are easy and perfect. The second time I omitted the cinnamon and added walnuts. So good, crispy outside chewy inside, they really are even better the next day. If they make it that long 😁5 stars

      Reply
      • Dee says

        January 16, 2019 at 3:12 pm

        So glad you like them, Shellene! They never last long here, either! 🙂

    9. Jhuls says

      November 25, 2018 at 1:50 am

      These look absolutely perfect! The best choco chip cookie bars, indeed!! Thanks for sharing! x

      Reply
      • Dee says

        November 25, 2018 at 10:49 pm

        Thanks so much, Jhuls. We love these cookie bars! 🙂

    10. Erin | Dinners,Dishes and Dessert says

      November 14, 2018 at 7:03 am

      These would disappear in our house!5 stars

      Reply
    11. Kimberly says

      November 13, 2018 at 10:06 am

      Those look so good, I want to sink my teeth into one right now!

      Reply
      • Dee says

        November 13, 2018 at 3:02 pm

        Thanks, Kimberly. I've been doing that too much lately!

    12. Abeer says

      November 13, 2018 at 8:02 am

      Yum! Can i have those for breakfast tomorrow?5 stars

      Reply
      • Dee says

        November 13, 2018 at 8:15 am

        Oh definitely. Don't tell my kids, but I may have done this! 🙂

    13. Melanie Bauer says

      November 13, 2018 at 12:16 am

      Looks insanely delicious! I'm seriously drooling over this goodness, so excited to try this!5 stars

      Reply
      • Dee says

        November 13, 2018 at 8:14 am

        Thanks, Melanie. They really are so good! 🙂

    14. Des says

      November 12, 2018 at 10:50 am

      These are perfect to serve up this holiday season!5 stars

      Reply
      • Dee says

        November 12, 2018 at 5:26 pm

        They really are perfect for the holidays! 🙂

    15. Patti Estep says

      December 15, 2015 at 2:17 am

      You can never have too many chocolate chip recipes. This looks like a keeper.

      Reply
    16. Vanessa says

      December 14, 2015 at 3:02 pm

      These look so good I want to take a bite. LOL, I am making these for sure. Yummy!

      Reply

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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