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This festive red white and blue cheesecake dip is an easy dessert made with sweetened cream cheese topped with both cherry and blueberry pie filling. Perfect for the 4th of July or any patriotic holiday or summer parties!
If you’re looking for an easy red, white and blue dessert for Memorial Day, the 4th of July or any patriotic holiday, try this red, white and blue cheesecake dip recipe.
It’s basically a crustless no-bake cheesecake topped with blueberry and cherry pie filling, and it is seriously one of the easiest desserts ever.
I based this dessert dip on my lemon blueberry dip and cherry dip. Instead of using just one fruit, this sweet fruit dip uses two.
Why you’ll love this easy patriotic dessert!
It’s a no-bake dessert, so you won’t heat up the kitchen.
So simple and takes minutes to make. Anyone can do this!
If you’re a fan of old-school frozen cheesecakes that were popular back in the day, you will definitely enjoy this easy recipe. My family certainly does!
What You Need
Here are the basic ingredients for the dip. Full amounts are listed in the printable recipe card at the bottom of the post.
- Cream cheese — softened at room temperature
- Marshmallow fluff — or marshmallow cream for sweetness
- Cool whip — or any whipped topping, makes the dip light and creamy. Whipped cream doesn’t work as well here.Vanilla extract — for added flavor
- Canned pie filling — I use blueberry and cherry. Strawberry would also work, but cherry is just a personal preference
- Dippers — graham crackers, vanilla wafers, shortbread cookies, pretzels, Biscoff cookies all work well here. Fresh fruit is also a great option!
How to Make Red White and Blue Cheesecake Dip
First, you whip the cream cheese until it’s nice and fluffy. Then, mix in the Cool Whip and marshmallow creme. Spread the mixture into pie dish or shallow baking dish, and top with the pie filling. We alternated rows of cherries and blueberries and left a border of white filling to make a red, white and blue design.
Quick Tips
Let the cream cheese soften a bit at room temperature so it’s easier to work with.
Make sure the whipped topping has thawed in the fridge.
Store the dip covered or in an airtight container in the refrigerator. It keeps well for 3-4 days.
More Easy 4th of July Desserts
- Red, white and blue bark
- Red, white and blue dump cake
- Red, white and blue poke cake
- Red, white and blue cheesecake salad — uses fresh berries instead of canned
Red White and Blue Cheesecake Dip
Ingredients
- 8 oz cream cheese softened
- 7 oz marshmallow creme
- 8 oz Cool Whip thawed
- 21 oz cherry pie filling
- 21 oz blueberry pie filling
Instructions
- In a large bowl, beat the cream cheese with a hand mixer until creamy
- Add the marshmallow fluff and beat until well combined
- Fold in the whipped topping, and mix with a spatula or large spoon
- Add cream cheese mixture to a pie plate or square baking dish, and spread evenly in dish
- Alternate with rows of cherry pie filling and blueberry filling evenly on top of the cheesecake mixture
- Refrigerate for 30 minutes or longer before serving
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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