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    Recipes » Recipes

    Crock-Pot Peach Cobbler

    This post may contain affiliate links. Please see disclosure for more information. Published: Jul 18, 2016 · Modified: Jan 18, 2018 by Dee

    This easy Crock-Pot Peach Cobbler recipe uses just three ingredients, and it's made entirely in the slow cooker -- just fix it and forget it!

    Jump to Recipe -

    easy-crock-pot-peach-cobbler-ice-cream

    I love peaches in just about any way, shape or form. Fresh, ripe, juicy peaches are pure heaven, but as I said, I really like them all. In fact, one of the most popular recipes on the blog just happens to be a very easy peach cake, or peach dump cake, as some people call it. Personally, I'm not a huge fan of using the word dump to describe a cake, but it does describe the way you make it.

    Basically, you dump canned peaches into a pan, dump cake mix over the fruit, add s come butter, and in about an hour, you've got an out-of-this world cake, or cobbler or crisp -- whatever you want to call it.

    My family loves this dessert, but I usually only make it about once a year since it really heats up the house. But recently, I found out that you can make the same dessert in the slow cooker, which means  you can enjoy the peachy goodness any time you want. Shirley, from Intelligent Domestications, made apple dumplings in her Crock-Pot, and it sounded so good that I just had to try making a peach cobbler the same way.

    First, I buttered the bottom and lower sides of the Crock-Pot, and then, I added the canned peaches, cake mix and butter. Actually, my daughter helped with this. It's so easy, kids can do it!

    crock-pot-peach-cobbler-cake-butter-cake-mix

    I cranked the Crock-Pot up to high, and after about 2 ½ hours, the edges were crisp, and the cobbler was all golden, brown and bubbly. I have to admit that I had my doubts about it. I mean, how does a cobbler crust get crisp in a slow cooker? But in the end, the result was awesome!

    easy-crock-pot-peach-cobbler-slow-cooker

    How To Make Crock-Pot Peach Cobbler

    easy-crock-pot-peach-cobbler-ice-cream

    Crock-Pot Peach Cobbler

    Published by Dee
    Crock-Pot Peach Cobbler is an easy peach dessert cooked in your slow cooker
    4.30 from 10 votes
    Print Recipe Share by Email
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    Prep Time 5 mins
    Cook Time 3 hrs
    Total Time 3 hrs 5 mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 292 kcal

    Ingredients
      

    • 3 15- oz cans of peaches
    • 1 box yellow cake mix
    • 8 tablespoons cut into small pieces 1 stick butter
    • 1 tablespoon ground cinnamon

    Instructions
     

    • Lightly grease the bottom and sides of Crock-Pot, and add undrained peaches and cinnamon
    • Pour the cake mix over the peaches, and spread until the mix is even
    • Top the mix with pats of butter
    • Cover, and cook on high for 2 ½ to 3 hours
    • Serve warm, topped with ice cream, if desired

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 292kcalCarbohydrates: 48gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 24mgSodium: 456mgPotassium: 121mgFiber: 1gSugar: 26gVitamin A: 445IUVitamin C: 3.4mgCalcium: 123mgIron: 1.3mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    crock-pot-peach-cobbler-vanilla-ice-cream-recipe

    This Crock-Pot peach cobbler is super juicy, but we love it that way. If you want a cobbler without a lot of juice, you could drain one or two of the cans, and it would probably be fine.

    Or, just use a slotted spoon to serve it. Whatever works for you.

    The cinnamon is optional too. This is basically a 3 ingredient dessert, so technically adding cinnamon makes it 4 ingredients, but it really adds extra flavor. If you don't like it, just leave it out. 

    But definitely serve it warm, with a large scoop of ice cream, if you can. It's amazing this way!

    Easy Crock-Pot Peach Cobbler Recipe

    I've never used my Crock-Pot to make dessert before, but now that I know how to make a peach cobbler in the Crock-Pot, I can't wait to try other desserts. I know my family is definitely excited about the idea!

    Have you ever made a cobbler or any dessert in the slow cooker?

    Have a yummy day! 

    sig%2B1.png

     

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    Reader Interactions

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      Recipe Rating




    1. Barbara D Garcia says

      November 24, 2022 at 9:43 am

      I use 2 cans peaches and 1 package of cake mix in my small crockpot. Today I'm going to make a bigger batch for my family. Can I use the cinnamon toast crunch cake mix and do I use 4 cans of peaches and 2 boxes of cake mix in my 6 quart crockpot?5 stars

      Reply
      • Dee says

        November 24, 2022 at 8:46 pm

        I use 3 cans of peaches and 1 box of cake mix in a 6 quart crockpot. You can add another can of peaches, but I think 1 box of cake mix would be plenty. Cinnamon toast crunch sounds great!

    2. Wendy bell says

      November 14, 2022 at 9:23 am

      I made this and the cake mix never cooked. I cooked it 4 hours on high still didn’t get it to cook

      Reply
      • Dee says

        November 16, 2022 at 12:33 pm

        That's odd. Did you add the butter?

      • Janet L Klein says

        November 23, 2022 at 6:23 pm

        What temp ? Crockpot on Low or High fornthe 2 1/2-3hrs? Thx

      • Dee says

        November 23, 2022 at 8:28 pm

        Cook on the high setting.

    3. Patti Allison says

      November 05, 2022 at 4:40 pm

      Do you add the water, eggs and oil to the cake mix to make peach cobler in the crock pot?

      Reply
      • Dee says

        November 06, 2022 at 8:22 pm

        No, just sprinkle the dry cake mix over the peaches and add the butter over that.

    4. Jessica L Dimock says

      July 23, 2022 at 5:10 pm

      Could you use fresh peaches?

      Reply
      • Dee says

        July 23, 2022 at 9:43 pm

        You can use fresh peaches in place of canned.

    5. Bria says

      October 15, 2020 at 12:40 pm

      Could you use peach pie filling or does it have to be a can of peaches with juice?

      Reply
      • Dee says

        October 15, 2020 at 2:32 pm

        I've just always used the peaches in juice, but I think pie filling would work. I use cherry pie filling sometimes, and it's so good!

      • Shannon Milligan says

        January 28, 2021 at 5:56 pm

        I put cobbler mix on bottom of crockpot with butter then peaches will it mess up

      • Dee says

        January 29, 2021 at 2:22 pm

        It won't have the crust on top.

    6. Amanda says

      July 18, 2020 at 7:14 pm

      I was wondering if you think it would be ok to make this using a crock pot liner? And by the way thank you for this desert can’t wait to make it.

      Reply
      • Dee says

        July 18, 2020 at 11:58 pm

        I haven't tried using one, but that should work. Hope you like it! 🙂

      • Ruthi says

        August 02, 2020 at 9:23 am

        I use liner; otherwise a terrible mess to clean!!

    7. Janine Grossman says

      June 21, 2020 at 9:22 am

      Did you use the whole bag of cake mix.. seems like a lot for the ampunt of peaches

      Reply
      • Dee says

        June 21, 2020 at 9:35 pm

        I usually use a whole bag since there are a lot of peaches to cover. You can use less if you want a thinner topping.

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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