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Ghost pepper dip is a super quick and easy dip made with ghost pepper puree, sour cream and mayo. Just add fresh veggies and crackers for an easy appetizer or snack.
Easy Spicy Pepper Dip
If you’re looking for easy spicy dip recipes, you’ll want to try this super simple ghost pepper dip recipe. My daughter made this spicy cold dip for us one weekend, and it was such a hit that it’s now a staple for game days, parties and snack time!
Why you’ll love this easy recipe!
This creamy dip literally takes minutes to make, with almost zero prep time, so it’s perfect for a last minute addition to any party or gathering,
It pairs well with fresh vegetables, chips, crackers and makes a delicious dipping sauce for chicken or other protein. We even use it as a sandwich spread!
You can easily adjust the heat level or use a milder pepper puree.
What You Need
Here’s a quick rundown of the ingredients for this spicy veggie dip. Full amounts are in the printable recipe card below.
- Sour cream
- Mayonnaise — Real mayo works best as Miracle Whip will give it a different flavor
- Ghost pepper puree
- Spices — garlic powder and sweet paprika
How to Make Ghost Pepper Dip
Simply add the mayo and sour cream to a small mixing bowl. Then, stir in the pepper puree and spices until well blended. Serve right away or refrigerate until ready to eat.
Quick Tip
Mix the pepper puree in gradually if you’re concerned about spice level. You can always add a little more for a hotter dip.
Storage
Store the dip in an airtight container in the fridge. It keeps well for about 1 week.
More Spicy Party Dips
If you love this delicious dip, try my Buffalo chicken dip or jalapeño popper dip or homemade queso dip next!
Quick and Easy Ghost Pepper Dip
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ teaspoon ghost pepper puree
- 1 teaspoon garlic powder
- ½ teaspoon sweet paprika
Instructions
- In a mixing bowl, add the mayo and sour cream
- Mix in the pepper puree
- Add the garlic powder and paprika, and mix until well blended
- Serve immediately or cover and store in the refrigerator until ready to serve
Video
Notes
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