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    Popular » Recipes » Instant Pot

    Instant Pot Buffalo Chicken Dip

    This post may contain affiliate links. Please see disclosure for more information. Published: Aug 13, 2018 · Modified: Feb 15, 2021 by Dee

    Instant Pot Buffalo Chicken Dip is a quick and easy dip recipe that's perfect for game day and parties. Takes just minutes to make in the pressure cooker!

    Jump to Recipe -

    cheesy instant pot buffalo chicken dip on bread rounds

    You guys, fall is right around the corner, so it's time to break out the fall Instant Pot recipes and game day recipes! Seriously, it's my absolute favorite time of year!

    If you've ever made Buffalo chicken dip in the Crock-Pot, you know what an amazing appetizer that is. But guess what? This Instant Pot Buffalo ranch chicken dip is just as good, if not better, and it's so much faster than the slow cooker version!

    Buffalo chicken dip is one of my all-time favorite game day recipes. It's spicy, creamy, cheesy and a lot easier to eat than wings. I usually make a bunch of it early in the day and let people munch on during the game.

    If you make Buffalo chicken dip in the pressure cooker, there's no need to plan way ahead. You can whip up this easy Instant Pot appetizer at the last minute and be ready to eat in no time!

    How to Make Instant Pot Buffalo Chicken Dip

    Buffalo chicken dip is one of the easiest Instant Pot recipes you can make. You start it the same way you would for Instant Pot Buffalo Chicken. Just add the chicken to the pressure cooker, and top with Buffalo sauce or hot wing sauce, like Franks, butter and a little bit of water.

    instant pot buffalo chicken recipe with sauce and butter in pot

    Then, it all changes into a delicious hot dip! After the chicken cooks, add some cream cheese and ranch dressing, and shred the mixture with a hand mixer. Super easy!

    mix cream cheese with shredded instant pot buffalo chicken dip

    You can eat this Instant Pot Buffalo chicken dip just like this. Or, you can take it up a notch and make it super cheesy.

    instant pot buffalo chicken dip without cheese

    Just transfer the dip to an oven-safe dish, throw some shredded cheese on top, and bake until the cheese is melted.

    You'll want to break out the crusty bread or toasted bread rounds for this cheesy Buffalo chicken dip. Wimpy chips won't work here!

    instant pot buffalo chicken dip with melted cheese on bread rounds

    Check out these other hot dip recipes

    • Baked Spinach Artichoke Dip
    • Cheesy Hot Crab Dip
    • Baked Pepperoni Pizza Dip
    • Pepperoni Pizza Wonton Cups
    • Jalapeno Popper Wonton Cups
    • Buffalo Chicken Cups

    Recipe for Instant Pot Buffalo Chicken Dip

    cheesy instant pot buffalo chicken dip on bread rounds

    Instant Pot Buffalo Chicken Dip

    Published by Dee
    Cheesy Instant Pot Buffalo Chicken Dip is a quick and easy appetizer dip recipe that's perfect for game days and parties. It takes minutes to make in the pressure cooker -- much faster than the Crock-Pot!
    5 from 21 votes
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    Prep Time 3 mins
    Cook Time 10 mins
    pressure time 10 mins
    Total Time 13 mins
    Course Appetizer
    Cuisine American
    Servings 20
    Calories 320 kcal

    Ingredients
      

    • 3 large boneless skinless chicken breasts
    • 1 12-ounce bottle hot wing sauce, like Franks
    • 2 tablespoons water
    • 3 tablespoons butter
    • 1 8-ounce package cream cheese, softened
    • ¼ cup ranch dressing
    • 1 cup shredded cheddar cheese
    • 1 cup shredded mozzarella cheese

    Instructions
     

    • Add the chicken breasts to the Instant Pot, and pour hot sauce and water over chicken. Do not stir
    • Arrange butter over chicken. Cover with lid, turn vent to Sealing position, and hit PRESSURE COOK for 10 minutes
    • Pot will take a few minutes to pressurize, then cook for 10 minutes. Do a quick release OR allow 10 minute natural release, and quick release after that
    • When pin drops, open lid, add cream cheese and ranch dressing, and shred chicken with hand mixer until well blended. Or, remove chicken and shred with forks, then return to pot, and mix in ranch and cream cheese until mixture is well blended and creamy. You can remove some of the cooking liquid for a thicker dip.
    • Pour chicken dip into an oven-safe casserole dish, top with shredded cheese, and bake at 400 degrees for about 10 minutes or until dip is bubbling

    Video

    Notes

    Recipe was made in 6-quart Instant Pot electric pressure cooker. Dip can be served immediately after shredding or topped with shredded cheese and baked for a thicker, cheesier dip. 
    For a thicker dip, remove some of the liquid before shredding chicken.

    Nutrition

    Calories: 320kcal
    Keyword instant pot buffalo chicken dip
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    buffalo cheese dip promo image ofr pinterest

    I hope you enjoy this easy, cheesy Instant Pot Buffalo chicken dip, friends!

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    « 26 Easy Instant Pot Dinner Recipes
    Instant Pot Buffalo Chicken Cups »

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    Reader Interactions

    Comments

    1. Aidan says

      November 27, 2021 at 11:15 pm

      I made this as a snack for the football games today, and absolutely loved it. Everyone else enjoyed it too. I can’t wait to make this recipe again!5 stars

      Reply
      • Dee says

        November 28, 2021 at 7:52 pm

        Thanks so much for the awesome review, Aidan!

    2. Krissy says

      December 17, 2020 at 4:09 pm

      Because it was a little thin I mixed cooked macaroni noodle into it and it made best Buffalo Mac n cheese

      Reply
    3. Charlie says

      November 18, 2020 at 5:46 pm

      This is always a hit and I always use mostly this recipe with some tweaks. I go full instant pot and never bring in the baking fish. I cook the chicken and Buffalo/butter then shred it then throw in all the cheese and cream cheese and just do it all in the Instant Pot. Easier for me that way! Thank you!5 stars

      Reply
      • Dee says

        November 21, 2020 at 8:23 pm

        Thanks for sharing, Charlie! I'm glad you like the recipe!

    4. Emily Stimpson says

      September 02, 2020 at 3:41 am

      Instant Pot Buffalo Chicken Dip is so good!5 stars

      Reply
    5. Kat says

      September 01, 2020 at 9:33 am

      It was very good! Cut back on siracchia and my husband liked it better!5 stars

      Reply
      • Jom6 says

        November 24, 2021 at 12:47 pm

        There is no sriracha in this recipe?

    6. Lisa says

      August 31, 2020 at 10:41 pm

      Omg, so delicious. It's my favorite food. Thank you for sharing. Will make again and again. Thank you!5 stars

      Reply
    7. Barbara says

      August 24, 2020 at 6:57 am

      I found it to be runny first time I made it, so instead of cheese on top, I mixed it in before baking. Problem solved. Yummy dip!

      Reply
      • Dee says

        August 25, 2020 at 10:12 am

        Glad you liked it, Barbara! We do recommend mixing in cheese and draining extra liquid for a thicker dip. 🙂

    8. Lori says

      July 21, 2020 at 3:06 am

      It look great. I did try it! Thank you much for sharing!5 stars

      Reply
      • Dee says

        July 22, 2020 at 10:40 pm

        I'm glad you liked the dip, Lori. Thanks so much!

    9. Susan Dubose says

      May 27, 2020 at 6:33 pm

      This dip was a hit at our last party and recommend it to others.5 stars

      Reply
    10. Milli says

      April 15, 2020 at 2:20 pm

      I have been avoiding making this dip for fear I will eat it all in one sitting...without help from others! You have made it sound so appealing, and the pictures are great. So...I'm going to take my chances and make this! I have an Instant Pot but have not put it much to use, so I am looking forward to using it for your recipe. Thanks for sharing!5 stars

      Reply
    11. Melanie says

      March 27, 2020 at 11:11 am

      Did you use frozen chicken breast or did you thaw them first?

      Reply
      • Dee says

        March 27, 2020 at 1:05 pm

        I haven't made this with frozen chicken, but you can. It might have more liquid, so you might want to drain some off before adding the cream cheese and cheese.

      • Daniel says

        March 27, 2020 at 2:57 pm

        How long did u add for frozen chicken

      • Deb says

        April 03, 2020 at 3:13 pm

        I looked on line and it said to cook frozen chicken 25 min

    12. Patrick says

      March 17, 2020 at 6:25 pm

      This recipe is amazing! I make it for everything & always bring it to parties. It’s always a hit! Thanks so much for sharing! 🙂5 stars

      Reply
      • Dee says

        March 22, 2020 at 10:09 pm

        So glad you like it, Patrick. Thanks!

    13. Callie says

      February 24, 2020 at 6:27 pm

      It was very good! Cut back on siracchia and my husband liked it better!5 stars

      Reply
      • Dee says

        February 24, 2020 at 7:35 pm

        I'm glad you liked it, Callie. Thanks!

    14. Mw says

      February 03, 2020 at 12:22 am

      Great recipe! Came out perfect. I will be making this often5 stars

      Reply
      • Dee says

        February 04, 2020 at 7:45 am

        So happy you liked the dip! Thank you!

    15. Cody says

      January 31, 2020 at 5:16 pm

      how is the heat on this does the ranch and cream cheese mellow it out?

      Reply
      • Dee says

        February 01, 2020 at 5:12 pm

        The ranch and cream cheese make it a little milder, but it definitely has spice. You could add more ranch or a little less Buffalo sauce to dial down the heat.

    16. Hungry in illinois says

      December 07, 2019 at 1:00 pm

      Question: husband wants to add more chicken but I already Cooked some of the chicken. Can I cook more chicken and add to it?5 stars

      Reply
      • Dee says

        December 07, 2019 at 1:43 pm

        I would take the cooked chicken out and keep it warm while you make more chicken, then add them together after the second batch is cooked.

    17. gonzo says

      December 01, 2019 at 6:36 pm

      You need to specify low pressure or high pressure, I kept getting a "burn" warning.

      Reply
      • Dee says

        December 01, 2019 at 9:48 pm

        I always use the default high pressure for pressure cooking, so I don't mention that in the instructions. I make this all the time without any problems. So sorry you got the burn warning, but I know that some of the newer IP's are a little more sensitive. Did you add the water?

      • Ken says

        February 12, 2022 at 8:09 am

        There is quite a lot of info online about burn warning. It’s frustrating but sometimes all it takes is turning the pot 180°. It’s a sensor issue. Not to say it is always a false alarm.

    18. Megan says

      November 15, 2019 at 9:51 am

      If I want to make a double batch, do I need to double all other ingredients?

      Reply
      • Dee says

        November 16, 2019 at 1:40 pm

        If you're adding more chicken, you'll need to double the other ingredients.

    19. Caitlin says

      November 02, 2019 at 10:45 am

      Do you think you could make this and freeze some for later?

      Reply
      • Dee says

        November 02, 2019 at 8:39 pm

        Yes! I've frozen and reheated it before, and it was fine!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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